MacKenzie

What a delicious looking meal, you and Dee are the perfect meal makers.

Thanks Tony, I was glad to taste it and see that it was good to go.:)

It was another snow day here and the deck has been cleaned off. Time for lunch so let's roll the Little One up to the sliding glass door. Did the last of the hot Italian sausages. I will use one and the partial one in another batch of Quarter Hour Chili. This time I will have the sausage precooked and maybe with a little smoke flavour. Plated for lunch. Added some French's Onion Bits to the sausage roll and plate. I should add that tomorrow we are going to have one of the coldest days of the year. It is going to be -34C. It is awful early in the season for that, winter hasn't even started yet.

Nice pixs I'm glad you stopped to take the pixs.

That is great news John, we wouldn't want that chip that is embedded in the KK to be activated and have you grill turn into a single burner gas grill.

Now that is the kind of gift anyone would be thrilled to receive.:)

My friend really wanted me to have a some of the Canadian Bacon for my breakfast, now that I'm down to the last slice I think I'd better grab a pix. It was totally cured and still moist.

John, what great news that is. Don't forget to take lots of delivery pixs. We really want to experience your KK delivery Too.

WHAT, we missed a fantastic birthday party with great eats and dessert too boot. Happy Birhtday Sue.

Nice lighting,CK and a new trick to try, delay delay delay the purchase.

It will be great for things like chicken, you can cook to the edge of healthy perfections and the guessing is eliminated. My prediction is that the more you use it the more you will love it.

Sharon, that is fantastic news both about the butt and the new little one you are expecting.

Happy Birthday, Aussie and that thermometer is going to be so handy both outside at the grill and inside the kitchen. I've had the older model for longer than I can remember.:)

That was fantastic, Aussie.

That was supposed to read, SK, not skills, wonderful spell check attacks again.

Absolutely, Aussie. Gotta make the most of a good situation.;)

Just look at that moisture, what goodness.

Wow, that is an awesome brisket. You did a great job, a perfect cook.

Skills, smoked cheese is great, cheddar, gouda, swiss, etc, all good.

That is correct, Steve. I am stuck at home and ready for a fun day in the kitchen.

Welcome and what a beautiful KK you chose. Wait until you do chicken, it will unbelievably moist. BTW I love the stones.

Thanks, everyone. @ Tinyfish, so it was you who sent me this storm. Not much deck clean up today, fortunately this snow was light and fluffy and we had lots of wind to blow it off at least half the deck.

Only in Australia.:)

It looks to me that you might have gotten a lump of coal.

Beautiful work. Thanks for posting.