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Everything posted by MacKenzie
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Bacon Wrapped and stuffed Pork loin Rotisserie
MacKenzie replied to Grant Hibbs's topic in KK Cooking
Please keep working on getting your pixs to show here, we'd love to see them. -
HELP.. Vote in Newsweekβs Best BBQ Smoker Contest
MacKenzie replied to DennisLinkletter's topic in KK Announcements
Done. -
Wow, Tekobo was on a road trip pushing KK accessories. Mission accomplished. ππ Sure sounds like the cooks were a tasty success, well that is until you mentioned someone cooking one of my squirrels. π₯Ή
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Gees, sorry to hear about your leg. At least you are on the up hill using a walker. All going here as well as can be expected. Glad to hear that you will still have access to the forum, chime in we'd love to hear from you. Stay safe. ππ
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Bruce it was nice to hear from you, I think of you often. Good luck with the charcoal and I'm sure your daughter will do you proud with the KK. You've had many cooks together with her. Hope all goes well with your Senior Home, save a space for the rest of us, we are on the way.
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dj-dj, please show us the results of your Challenger adventure.
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I see you are dining in style, Tony, that's the only way to go. ππ
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Last evening I decided to do individual meatloaves, wild rice and freshly picked spinach for dinner. Got the KK fired up- Meatloaf on the KK. Done, I know the pix is not the best but... Plated. The wild rice was very fine, about the size of the lead in a pencil. It's amazing what it turns into.
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HELP.. Vote in Newsweekβs Best BBQ Smoker Contest
MacKenzie replied to DennisLinkletter's topic in KK Announcements
Me too. -
I'm being pushed over the edge to get a rotisserie chicken going by those two lovely looking chickens.
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Did another bacon KK cook, it tastes just wonderful can't get enough of this. Did a 20+ pound smoke on Fri, half for me and half for friends. Sliced my share today and the house smells wonderful. Here are a few pix, nothing special, except the bacon. The following is bacon from my last smoke and the pix is this morning's Breakfast. st I now have 9 packages just like this one in the freezer, should see me thru until the fall. I had a few bites and piece left that I will use for soups or pizza..
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Remi, wow, lovely dinner. π π
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Sounds like a great evening is in store for you, Tony.
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Wow, what a great paella cook. It looks sooo tasty and sounds like a wonderful outside cook.
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Just noticed this new piece of gear, interesting but it won't replace a KK. Could be fun to play with though. https://www.fourneauoven.com/products/fourneau-wood-fired-grill-16-deluxe
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Stunning!
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@Tekobo, WOW! My mouth is watering.
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@Troble, Awesome cook and mission.
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@jeffshoaf I'd say you had quite the adventure, it will be burned into your memory.
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Did some drumsticks on the KK this evening and I bought an order of fries from a fast food place when I was in town this afternoon. Heated the fries up in the air fryer. They were good but not as good as when fresh from the fast food place but better than frozen fries. This one is for you, Tony.
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That pork rack looks lovely, David.
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WOW!! @skoell
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Sorry, Dennis, I was referring to Skoell's Pizza cook in a Gozney Dome.