MacKenzie

If I was doing it I'd do a dry run of this setup that you mentioned, just to make sure it would work - "fill the basket full and put foil on the lower grate (if it would fit) to create a half indirect zone."

"I can move this sled fully loaded with my big toe. Wheel size and construction matters." A quote to remember.

C6Bill, congratulations on your 30 years, that is an amazing accomplishment. 👍👍 I'm sorry the celebration was marred by the loss of your one of your dogs.

Yes, we all get that message and just have to wait a few seconds.

Tony8919, you sure did go all out. 👍👍

Looking good, Basher.

Lovely, PVPAUL.👍👍

WOW, does that ever look tasty, Poochie. 👍

It is a cold windy miserable day here so I resorted to comfort food, steamed fresh spinach, homemade fresh pasta and meatloaf. Up Close.

That had to be tasty. 👍👍

Lovely.

Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble.

Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix.

What a relaxing cook, love those Spanish peppers.

Wow. How can one chop look that goooooooooood!

It is stunning.

Here is the end of season pizza cook from yesterday. It was about 4C but no wind so it was really quite nice. Did 6 pizzas and and we were very happy with the results.

WOW.

Thanks, Poochie. It's and Alfa 5 Minuti oven and does a wonderful job on a pizza. Actually there is a last of the season pizza party scheduled for tomorrow. It's going to be a cool one, 5C is the high for the day. Still I am sure it will be fun and very tasty.

Here we are at 5PM and it's pitch dark outside. Fired up the KK to cook chicken thighs. Plated.

A feast for sure and with matching drinks! I need to get on that invitation list!

That was a novel idea.

You are making my mouth water, Tekobo 👍👍

Can't wait to see the cook pixs. Have tons of fun and enjoy.

I just put the tip in boiling water and it should read 212F in my area. If it doesn't turn the nut on the backside of the thermometer. Dip the tip back in the boiling water and see if you corrected it enough. You might have to do it two or three times to get it to read 212F.