MacKenzie

Kevin, every time I see it, I think, Gorgeous.:)

This is a first on the KK some veggie and sausage kabobs; Marinated overnight in Kraft Zesty Italian Dressing and now ready to thread. Ready for the grill. Kabobs on the KK @350F for 10 mins, flip and do another 5-10 mins. The carrots were previously cooked and the sausage comes cooked in the package. Kabobs are ready to eat. Plated . Up Close view. I think I'll do this one again and again. The sausage are the jalapeno and cheese ones that I like so much.

Shuley, fantastic Mac&Cheese, a dish I've always loved. I've hear my niece say the same thing to her 3 year old, "You don't have to eat it but you have to try it.

He has been bitten.

Kevin, sounds like a very successful burn in. You could check the accuracy of your thermometer today and then you have confidence in it. Lookng forward to your rib cook.

It was well into darkness when I vented mine and I was actually able to see the venting with the flashlight where I would not have been able to see it in daylight. Have a good night, I'll check-in in the morning and hope to see that all went well.

Kevin, Pele is beautiful, I bet you can't take your eyes of it. It looks like it's going to be a late night for you.

What a great landing, glad to hear that all is safe and well. Will watch for the rib cook tomorrow.

I guess not, Rob, maybe we should warn him or wait and just watch the fun.

Kevin, what are you doing up so early today, expecting a delivery or something.

Fantastic shot, I love it.:)

You are missing out, no Poutine.

Shuley, a fantastic job and pretty soon you will be sleeping like a baby on these overnight cooks. It all looks and sounds delicious.

You certainly did well getting that many pixs with all that activity going on, It looks like everyone had lots of super tasty food, fantastic and thanks for sharing.

tinyfish, likewise to have you as a neighbour.

Ck, you are a riot, fish for the weekend. Oh no what have I started! Steve, thanks. I appreciate your compliment.

Are there any vacant houses in your neighbourhood, tinyfish?

tinyfish, that is another awesome cook, you are on a great roll. Both pixs are beautiful.

Thanks, everyone, actually that is my first grill cooked fish. Everyone that knows me knows I hate fish. What's happening to me ?:)

How can a SS Cradle look so beautiful .

Perfect news Kevin, tomorrow's the day. Can't wait to see the unveiling and the rib cook. You are going to have so much fun tomorrow and so are just watching.:)

This is a totally new adventure for me, thawed out a fillet of haddock, sprinkled with granulated garlic, pepper and a touch of cayenne then brushed with clarified butter and added a little lemon juice. On the grill at 350 F along with some SV potatoes that I put on about 15 mins before the fish. Baked for 25 mins. at 350F. Plated. Interior. I think I should have taken the fish off the grill about 5 mins. earlier, however the fish was still moist.

tinyfish, I never would have guessed figs, I, also thought it must be mushrooms.

Patience, Grasshopper. Stick to your guns.

You got that right, CC:)