Shuley, as Bosco mentioned a rod version is on the way. I also suggest the 8 inch with the 6 inch reducer. I have done a few chickens and really like how well they come out using the rotisserie also did 2 rack of ribs that came out just fine. I highly recommend the rotisserie unit and wouldn't want to be without it. I have an order in for the rod version too. I don't think you would be disappointed in the rotisserie. Here is a link to the ribs. I you do a search and you'll see several chickens on the rotisserie.
http://komodokamadoforum.com/topic/6683-rotisserie-ribs/#comment-72175
Shuley, what a fantastic cook and you weren't even there for all of it. Everything looks so tasty and I understand perfectly why you cleaned your plate. I'm sure your friends will be thrilled with the butt too.
Time to fill some buns.
I took seriously the idea of getting everything ready before the cook which will be fast.
This was the juiciest burger I've ever eaten, It was a savoury slippery sliding smashed cheese burger.
Kevin, you just never know you might very well get it in time to at least fire it up before your mini vacation if not you will really have something to look forward to when your vacation ends.:)
When you first planted them did you plant with all the growth below the soil? Also maybe yours sprouts were longer than mine. When I planted the sprouts were about 1/2 inch.
The potato plants have come alive. There are two more eyes that are developing but they are very small right now. They are near the larger one, top right corner. SK, I'm very happy that you inspired me to do this.
Fantastic, it will be an experience of a lifetime. It will be interesting to hear all about it. Take notes, maybe you could wear a hidden camera with audio for your report to us.