MacKenzie

I was desperate for something to eat this evening so made some fries. I need to do another batch because I think I had too many fries in the pan for the amount of oil. They were not crispy but the centers were very creamy and they were tasty. Now if I can just get the outside crispy they will be perfect. I'm using dstr8's cold start method.

Jeff, your cook looks lovely.:)

That's because we ate it all.

dstr, thanks. Your version of the chicken thighs also sounds delicious and to think I have fresh oregano in the garden. Just finished drying 4 two cup size mason jars for the winter.

Oh my goodness, ck, those are two killer cooks. I love both of them.

Those are lovely looking smoked tomatoes, just imagine the goodness of those in a sauce or on a pizza.

Now if you just lived closer I could have a slice for breakfast, that would be gooooooooood.

Thanks, dstr, why you don't even need to light your KK, just put a candle in it

dstr, that is a beautiful sight. How long do you leave the tomato slices in the grill at 175F?

I'm also dying to see dj-ia's new grill, he is not alone.

dj-ia, you are not alone in this wait.

I think you better be careful, your company may set up camp at your house if you keep feeding them like that, Beautiful.

Hey, Tony, guess what, the clone recipe calls for ketchup.

I will start with the KISS and maybe that will be IT.

Oooooooh do we need more pixs. or what.

I think if we SV we should put some baking soda in the bag and that will rough up the surface area and may produce crisper chips. Here we go again.

Tony, we'll have to investigate, to SV or not to SV.

dstr8, I am going to try this ASAP, thanks for info,pixs, and video:)

Oh my goodness, CC, you are in so much trouble but I bet it put a smile on your face. Did you tell them you used your secret weapon, the KK?

Bruce, I shouldn't admit this but sometimes it's the only reason I do a salad is to get the dressing.

Shuley, that sauce on the side is Kraft Catalina Salad dressing. I don't know why but I love that stuff, always have.

Listen, you guys, I would never lead you astray. The more you work with the SV the more possibilities you will see for its use. I've had mine a few years now and would not part with it. Just read up on it so you do things safely.

CC, you mac&cheese looks perfectly delicious and sounds the same. Those lucky party goers.

Good one, tinyfish.:)