MacKenzie

That bread looks wonderful. What did you use for grains?

Thanks, Stile88. It was tasty.:)

Thanks, Steve. The potatoes were previously sous vide. I try to keep a stash in the fridge. It makes for quick dinners. The carrots were garden fresh and I did cook them before putting them on the grill. I was hoping just to give them a bit of a char. I should have put them on when the chicken went on but I waited about 15 mins. Next time.:)

Chicken thighs for dinner tonight. Ready to come off the grill. Plated with a salad from the salad bar. Nice and moist as usual from the KK.

That run-away-grill is a lesson that only needs to be learned once and never to be repeated. I hope all is OK.

Exactly what he said. Fantastic.

Thanks, tinyfish. It just came off the boat the day before I bought it. The fish truck comes all the way here from Yarmouth. The driver gets up at 3 AM for the trip.

It's a long way across the Atlantic, all is not lost, yet.

I ask you, broccoli or fish eyes?

dstr, thanks and that roasted cauliflower sounds like an excellent idea.

Beautiful, Aussie, stunning and just wait until you do it on your new KK.:)

Home alone tonight and could not resist another batch of Tony B's nachos.;)

Shuley, your 6 year old must have really enjoyed the sandwich. I know it looks fabulous to me, soooooo much flavour.:) You rolls look grrreat.:)

I on purpose picked up broccoli at the store to do that, thought you'd get a kick out of it.:)

Stiles, that's a great name, Blue Phoenix.

Thanks, CK, but I'm with CC. I 'm not fond of the food watching me eat.

Beautiful food, the meat and poultry all look awesome and just look at those smoke rings, and let's not forget the cake and pie. Looks like a fantastic time was had by all.

Aussie, sous vide control, in my opinion is a must in the kitchen. I would not be without one. In fact two would be nice, different temps for different baths.

Shuley, things on that dinner plate look delicious. I never had grilled avocado either.

Aussie, those ribs look very tasty and I'd like a slice of that roast that is spinning, please.

So Kevin, how did you like it, tasty I imagine.:)

Thanks, everyone. Tony if you get that invitation let me know I'll tag along.

This is a record for me the third fish dinner this summer. I have discovered how to get fresh and I mean fresh fish. I kind of like it.:) Cooked on the KK at 350F for about 15 mins. It was moist.

Sounds very tasty, Kevin, looking forward to the pixs.:)