MacKenzie

ck and sk, what a full fun filled weekend you had and lots of fantastic eats. Perfect.

Sounds to me like you are doing very well with this new grill.

I like being able to drop a chicken in and using the clamps to hold it in place instead of trying to drive the shaft thru the middle of the chicken to get it balanced.

That's what happens when you feed them at the table. I keep mine on a strict diet of nutritious food and lots of exercises.

OTB, I'm guessing - On The Boat.:) Looks like you will have some serious decisions to make.

That is what it looks like to me, Bruce.

Well isn't that interesting, Thanks EGGARY.

Perfect, all is well that ends well.:)

Happy 4th of July everyone and be safe.

Yup and it looks so pretty.

Are you sure all the vents are closed, sometimes it is hard to see that the bottom ones are closed all the way. Although I wouldn't think you could maintain that temp. if they were only open a slit. No it's not too much lump in the basket, it must be air getting in form some where or there would be no fire. Was the lid shut down all the way, or was left open is the first catch and not shut down to the second catch?

Wow, that is some wok.:)

Shuley, as Bosco mentioned a rod version is on the way. I also suggest the 8 inch with the 6 inch reducer. I have done a few chickens and really like how well they come out using the rotisserie also did 2 rack of ribs that came out just fine. I highly recommend the rotisserie unit and wouldn't want to be without it. I have an order in for the rod version too. I don't think you would be disappointed in the rotisserie. Here is a link to the ribs. I you do a search and you'll see several chickens on the rotisserie. http://komodokamadoforum.com/topic/6683-rotisserie-ribs/#comment-72175

I know what you mean. You spent that much on a grill, you spent what on a coffee machine, now I have no need for a purse.

Shuley, what a fantastic cook and you weren't even there for all of it. Everything looks so tasty and I understand perfectly why you cleaned your plate. I'm sure your friends will be thrilled with the butt too.

Exactly. :)

Perfect,ck

CC, it looks like you had a very tasty and healthy dinner with the bonus of rescuing the maple plank for another cook.

Beautiful, looking forward to more pixs.

Thanks, it was a pablano.

Time to fill some buns. I took seriously the idea of getting everything ready before the cook which will be fast. This was the juiciest burger I've ever eaten, It was a savoury slippery sliding smashed cheese burger.

Maybe you can lift it over the fence.

If you are standing at the back of your KK it goes on the right hand side.:)

OK, that's enough if you are not sending out taste samples to the rest of us.

Kevin, you just never know you might very well get it in time to at least fire it up before your mini vacation if not you will really have something to look forward to when your vacation ends.:)