MacKenzie

, no pressure ck.

Love it CC, can't see more flower pots on the deck.:):)

But it's true, Kevin I'm not making it up.

CC, that is a fine spread for the 4th of July. Everybody's taste buds must have been very happy after that meal.

Great Steve, I'm glad you understand, we never get tired of seeing delivery pixs.

Rak, I have the feeling your family eats well every night. :):):)

Steve M, you made the right decision and get ready to move your food taste to the next level with this cooker. Looking forward to seeing pixs, (lots of them), of your delivery.

Rak, that is a stunning cook, looks so appealing, fresh and tasty.

I would like to get me hands on some SS wire also, wouldn't wings be great?

Here is something I just thought- I am planning on getting a full pork loin and turning it into Canadian Bacon. Normally I just set it on the grill to smoke but this time I think I'll put it in the rotisserie basket and smoke it that way. We'll see how it goes perhaps I'll get a chance to pick one up tomorrow and start the cure so in about 10 days or so we'll see how it goes. I wouldn't want to do this on a rod because I don't want a hole right thru the whole loin.:( I just wish I had that new smoking tool that Dennis is making. Kevin, I can remember making different stabs to get it right on the old rotisserie. Yikkes. Like Kevin, I can see positives to both the basket and rod which is why I have ordered the rod version too.:) BTW, there is an adjustment for changing the centre of gravity on the basket rotisserie.:)

I'm with Tony, especially a dessert that looks as good as that one, eat it first.

Does anyone remember last year when ck did the same thing with the peaches, made all that wonderful jam and we waited and waited and waited for the taste samples to appear. I finally gave up about January and it wasn't an easy thing for me to do either.

ck and sk, what a full fun filled weekend you had and lots of fantastic eats. Perfect.

Sounds to me like you are doing very well with this new grill.

I like being able to drop a chicken in and using the clamps to hold it in place instead of trying to drive the shaft thru the middle of the chicken to get it balanced.

That's what happens when you feed them at the table. I keep mine on a strict diet of nutritious food and lots of exercises.

OTB, I'm guessing - On The Boat.:) Looks like you will have some serious decisions to make.

That is what it looks like to me, Bruce.

Well isn't that interesting, Thanks EGGARY.

Perfect, all is well that ends well.:)

Happy 4th of July everyone and be safe.

Yup and it looks so pretty.

Are you sure all the vents are closed, sometimes it is hard to see that the bottom ones are closed all the way. Although I wouldn't think you could maintain that temp. if they were only open a slit. No it's not too much lump in the basket, it must be air getting in form some where or there would be no fire. Was the lid shut down all the way, or was left open is the first catch and not shut down to the second catch?

Wow, that is some wok.:)