MacKenzie

csc, that sounds like, One of Those Days! At least you survived in style.

You are more than welcome.

Jon, your wish in my command;) The adapter just clips on to two of the bars of the 8 in roti. Installed. Then you can change the balance by shifting the adapter into the other threaded fitting.

csc, dinner looks delicious and you sure have a nice smoke ring.

Thanks, Jon. I have now made note of it.

Jon, I hope you made a copy of this recipe. I just went to take another look at it and the "account is gone". :(

That is perfect, Jon. I love it.:)

I want to clarify also, I would not do a pizza cook during the burn in. My suggestion was purely for doing a pizza cook on it's own. As ck mentioned you do need to be careful with store bought pizza stones they have been known to break when used on a grill.

Thanks everyone, that chicken gave and gave, nothing left but 6 bottle of clear broth now. Time to do another rotisserie chicken.

Just when you were sure you'd seen the last of this rotisserie chicken I decided to make a chicken pizza. Dough is ready for stretching. Nearly dressed, red pepper, mushrooms, rotisserie chicken, tomatoes, olives, fennel and anise. All dressed, cheese is added. Sliced pizza. Pizza bite.

There is a difference between a ceramic grill and the KK which is a refractory cement grill and I chuck up the difference in cooking experience to that.

Click once and problem solved.

As odd as it may sound, I find cooking on the KK easier, tastes better, and I've been cooking on ceramic for many years. I was expecting to get a much better built grill when I bought the KK but I wasn't expecting things to be easier to grill, to be more moist and to taste better. Talk about a bonus.

I have never done this because I did order the baking stone with my KK but if I hadn't I think I would put heat deflector on the fire basket and then get heat soak the KK to around 500F and put my pizza on a pizza screen as high up in the dome as possible. Warning I have not tried this it is what I would do if I didn't have the baking stone. Just my 2 cents.

Tasty chops and beans, ck. :)

Perfect, can't wait to see it all setup.

Your cedar plank salmon sounds delicious.

The 8 inch model with the 6 inch reducer is what I have and like it very much. Also have the double bottom drip pan and used it with the last rotisserie chicken to collect some drippings for gravy.

Thanks, sk, yes, we can't let a little weather keep us from getting the best testing food and it isn't from the kitchen stove.

Geo, thank you:) I appreciate your comments. I am new to KK cooking and sure am having fun with it. I've been a long time ceramic grill cooker but this refractory cooker is the cat's meow. I think if I uped the heat I would cook the burgers on the upper grill and they would be fantastic. Most times I just want to enjoy the process and so I'm in no rush. I hope you post pixs of your weekend cook.

What a great selection you made, it is stunning and wait until you see if for real. :)

churchi, I light the fire in one place only. It is seldom that I light more than one spot. For pizza I would light a couple of spots for sure. Normally I'm not in a big rush as there are always other preps to be doing or I just want to take my time and enjoy.

Geo, that was a great move and also a very smart one, pebble KKs do cook better. You will love it.

Welcome, you are going to be amazed at the KK can and does do every day. Your food is moving to the next level. We hope you will post lots of pixs of your new purchase.:)

But the ending was awesome.