MacKenzie

ck, it is lots of fun playing with food, isn't it. It's fun reading about it too.

, your days are numbered. or maybe I should say our days are numbered.

and how do you think he's going to feel when he is not the first one to open those lids on his KKs?

Except it was his shutter finger he stabbed

Rak, I'm tossing around the idea of doing the donair meat with lamb recipe. I have done it before and seem to recall that I liked it better. I just need to get my act together and buy the lamb. I sure hope your girls enjoy it.

Poochie, your gumgo looks delicious, too bad you don't have any snow to go with it.

Gnomatic, sounds and looks delicious:) I probably should buy 2 bottles of Guinness, one for the roast and one for me.

Boaco, you get that finger infected and you won't be able to unpack your KKs IF they arrive.

Tony, it looks like you have enough to ship some to Bosco.

Tony, I feel for you, wet snow is the worst, maybe you could do it as it falls.

Whew, I didn't know what was happening.

Thanks, everyone, you all push me to my limits and beyond.

I'm getting the dogs harnessed up and the sleigh is ready to go:)

I thought it was time for an extra treat this morning. It all started 5 days ago when I put an egg yolk into a bowl with a mix of salt and sugar, covered it and put it in the fridge for 4 days. Next step was to take it out of the salt/sugar mixture, bush it off and do a final little wash with water to get rid of the rest of the salt/sugar mixture. Finally dry in the dehydrator for 2 hours at 150F. After the 4 days- All dried and shaved with the micro plane. I decided to try it on an Sous Vide egg and serve with some previously KK smoked bacon, KK smoked gouda cheese, sour dough bread and add a little colour. The interior of the SV egg with shaved egg yolk. Time for a nice cuppa.

sk & ck, gorgeous cooks, cookies look delicious and sooooooo does the fish dinner. You are getting spoiled and I'm sure it's fun.

He says it's the Ultimate, 23 inch.

Awesome chicken dinner, tinyfish. :)

The big question, "Is the bottle even open?"

Let it snow, let it snow, let it snow

I guess all the excitement in the neighbourhood was at your house and with good reason. So much fun to come and so much cooking pleasure with your beautiful KK grill.

I also clean from the top down, use a gloved hand sweep ashes to the back corner and scoop up with an old baked bean can.

kjs, oh my, that looks soooo delicious. I'm sure it won't be your last either.

What do you mean, Jon?

Wow, that meat looks wonderful, Jon. I think the heat deflector would take quite some time to heat up. I have yet to use mine. I have used the serving tray AKA drip pan on some cooks but not the heat deflector. I'll say it again that meat looks lovely. I find I seem to get more colour on my meat that is cooked on the KK. I suppose you could have given the potatoes a bump start in the microwave. You could give the fire more air by not locking the lid shut, use the first catch on the lock. BUT don't go far from your grill and forget this or you might have a much hotter grill than you want;)