MacKenzie

tomahawk, I was thinking about your grill arrival yesterday and thinking it must soon be coming. Sounds like a great idea to get the 2 different sizes of baking stones.

Hugo, that certainly is tasty looking pulled pork.

tinyfish, great cook and I hope you have some leftovers to enjoy another day.

One batch of wings sprinkled with garlic and pepper. The other batch was coated with the following spice mix and left to sit in the fridge for 2 hours. Spice Mix 1t salt - Cut back to 3/5t salt 1t granulated garlic 1/2t cayenne pepper A few grinds of black pepper. 2.5t baking powder. Just on the grill. At the half way mark flipped everything. Ready to come off the grill after 1 hour at 360F Ready to plate. Plated. As Wilbur says, the baking powder wings could have passed for fried wings. Mind you both tasted great. The BP ones may look dry but they are just crispy on the outside, inside is moist.

I like the flame like cutouts.

I think it's gorgeous. and it will look even better on my Pebbles;)

GoFrogs, that is an absolutely beautiful turkey.

Bryan, that is great news about you and your pix problem.

What great thing to happen on their trip, an occasion they will not forget.

ROFL

Rain or not, you still have a beautiful site to view from your KK.

A very Happy Thanksgiving to all who are celebrating.

LOL, thanks☺☺☺I'm so good I forgot to check both rotisserie sizes (small and large). I only checked the small rotisserie size and I did check the large rotisserie with the heat shield stone and the SS drip pan, no problem with that arrangement. I forgot to check the large rotisserie size with the double lined SS drip pan.

You could block the exits with foil;)

I checked my 21 inch KK this morning and I can fit the heat shield in with the stainless steel drip pan on top of it and the rotisserie will clear. I can also put the double lined stainless steel drip pan on top of the fire basket and the rotisserie will still clear but I'm not sure it's a good idea to put the double lined SS drip pan directly on top of the fire basket. I would not want to warp it out of shape.

Hugo, those ribs look wonderful.

Canadian Customs sprinkler misfires destroying papers. Deliveries delayed.

Bosco, you will be a much better person for it.

You're welcome and thank you. I trust your family get together will be wonderful. That cauliflower gratin looks fantastic.

I'm with tomahawk, but I'm in Nova Scotia.

This has been a memorable delivery, one that we are not soon to forget, and it's not over yet.

If you can put a grill rack under the rotisserie and set a pan on that it should work. I'd set up my arrangement without the turkey and see if there is room. Depends upon the size of your KK. I have not tried this but if possible I'd put the heat shield on the firebox or the stainless steel heat shield on the rack with the pan to catch the drippings on top of it. If you can keep direct heat away from the bottom of the drippings pan it will keep them from burning. Those drippings are worth their weight in gold if you can get them.

You could do a similar thing but use baby portabellas.

I have done large portabella mushrooms. Usually I'd spread mayo on, then add some cheese, maybe chopped pepperoni, red pepper, and cooked bacon. Set mushrooms on a tray and onto the grill, around 350F until cooked. Sometimes I clean out gills just to make more depth for the stuffings. You can also mix the gills up with any sauce you are adding.

Tony, you have been on a real pizza roll and I must say those ones you did from scratch looked very good, even better than that $10 one. If your stone is in 2 pieces you will still be able to use it. It's funny how that little "tink" leads to such big problems.