MacKenzie

Yes, I did put some smoking wood in with the ribs but it came from an old unlabeled bag, so I'm not sure what it was.;(

Wilbur, an easy peasy wonderful cook,

Peter, wonderful setup and so easy to clean. Gotta love that black pebble KK.

Thanks for posting that Bosco. What an interesting story. Now you have the 2 perfect names.

Looks really tasty, PJ:)

ckreef, wow, that is an awesome money shot, everything looks sooooooooo tasty.

tinyfish, could you over night Purolator a few to me;)

You have just made the first step to the next level:)

Welcome to the wonderful world of KK cookers.

Bosco, I sure was but now that I've graduated there is no going back. I still own the Jr and it may get replaced but first I'd need to sell it and have not made any effort to do that. It's there for a pinch. If I replace it it will definitely be with a KK. Personally I can't see why you'd want to cook on Primo, Big G. or KJ, etc.(I do think that Primo is the best of that group though.) or even a gasser after the KK experience. Getting a KK is not a sideways move it is a major move up .

PJ, I'll send you my address that way I can bake more.

Thanks everyone and I do spend a lot of time outdoors:) CC, I liked that method a lot and I'll probably stick with it and save the saucing for the table if anyone wants sauce.

You are so right, it is gorgeous, I'd call it "Lapis" for short.

PJ, great cook, that chicken is making my mouth water.

Thanks, PJ.

PJ, I had 2 wired haired terriers. I saw one grab a rat by the neck, she gave it a quick shake of her head and it was all over for the rat. I couldn't believe my eyes. My little Muffie would/could do that!!!!!!!!!!

I tried with the ribs but it didn't work, stay tuned;) I'm sure I'll get there.

Thanks, tinyfish, it's not just your eyes:)

Memphis style ribs - I guess that is what I did, I just didn't know that is what that technique is called. My cook is done and my grates are clean as a whistle:)

Baby back ribs are the first cook of the day but it was just a glorious morning that I took some yard pixs about 7:30 so the light is very yellow:) Since getting the KK I have had a rough out door kitchen built so that come this winter I'll be grilling comfort. For the past 2 weeks I have been doing the finishing of the ODK, deck and sunroom which was stripped and sanded. It was my job to sand the sunroom to get rid of the felt left by power washing and then to put the new finish on. I am so glad to have just finished it all today and the paint brush went into the garbage along with my staining clothes. I am so thankful it is all over. Come winter when the snow flies I'll be here snug as a bug watching the birds and squirrels. A monster sun flower. Now that I've taken the pixs and fed the critters it's time to start Pebbles for the first rib cook. Baby back ribs on Pebbles. About 5.5 hrs at 225F and I'm calling done. The meat was tender, moist with some bite. Rib slices - Plated. They were actually more moist than they appear in these shots. Now I'm on to the next cook, sour dough bread;)

Gorgeous, I love that colour. But then why wouldn't I? It is the same as I picked:) It is nice to see that your new KK is safe and sound.

What a relief. I'm so glad your KK is safely on the ground .

Thanks everyone:) No cheese burgers tomorrow because I'm doing a rib cook to see if I can mess up my grates.

I'm seeing a Dinky toy KK about to appear;) or even worse it may turn into a pair of socks;(