MacKenzie

Bad news, I bought ribs so I could do a messy cook, then went to the brew store and no PBW:(

tony, that is an absolutely stunning picture of Guinness!

Don't let that grill tilt! If you do you'd better have lots and lots of muscle to stop it going where you don't want it to go.

Needed these for a while and tonight was the night to make them. Here they are ready for the KK. On the grill at 350F for 15-18 mins. Baked and one thing I know with the KK baking stone the bottom crust will turn out perfect. I don't even have to check. Top is done the bottom will be perfect.

PJ, a friend of mine is a partner in a micro brewery. He is the master brewer and makes awesome beer. I get it when ever I can which isn't that often since he's 200 miles away, 400 miles return trip. The best Guinness beer I have had was actually at the Guinness brewery in Dublin. I could drink that at breakfast, lunch and supper;)

Thanks for that tip, Poochie:)

Great news:)

kjs, niiiiiice meal. Fresh corn, I would eat an entire meal of that alone and have many a time. The pineapple I still need to try on the KK.

Poochie, what a great exciting time you are going to have.

tony, thanks for that tip again. I'm going to check out the local brew store to see if they carry it.

PJ, I'm with you I do like a hoppy beer.

I've used that curly kate stainless steel scrubber and then washed it off with hot water and a rub with a cloth. Just wait though I haven't done any of those really messy cooks yet and I haven't let any of the gunk pile up either. My time is coming:) I wonder if these would be a good option providing that none of the links come off and get into the food. http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=chainnail+scrubber I just ordered one and should have it next Wed. Stay tuned for the review;)

Tony, I had heard that about the wire brushes but not about the curly kate thing. I cleaned with it and then washed it off under the tap and went over it with a dish cloth. I will be careful:) Thanks.

Poochie, the Cornish Hens looks great. One of these days I'm going to do one or two of them. I've been thinking about it for quite some time.

Tasty looking chicken breasts and the grandkids are bound to be pleased.

Finally I had some corn, I wait for it all year and I can tell from the posts I'm not alone;) Tinyfish, I use a curly stainless steel scrubber;)

Wilbur, that is a very tasty dinner, simple and delicious.

My first of the season, rubbed with oil and place over coals until the sugars caramelize. Then place in a pan with butter, salt and pepper, seal and leave pan on indirect side for 5-10 mins. Plated.

Thanks, everyone:) I've been working on my Out Door Kitchen, deck and sunroom and have been eating leftovers day after day so you can see why I thought this meal was heavenly;) Last night I went to a food truck and ordered fish and chips. The fish was very good but I'm sure they saved every burnt chip from the days cooks and gave them all to me. PJ, I just made an on the fly mixture of Oyster Sauce, Tamari, ketchup and that was too sweet so I added white vinegar. I did like it but now have no idea of the amounts.

Ground a chuck roast to get some ground beef for burgers but since I was out of rolls made burger balls instead. Cooked carrots from the garden and potatoes, mixed in some raw onion, added palm oil and butter and put over direct heat. The meat balls indirect. Meat is done. Dinner is served. and tasted:)

kjs, that is absolutely beautiful. So peaceful.

kjs, what a great cook and that chicken looks so moist and delicious

There is nothing like being prepared.

Both the beef ribs and the chicken thighs look ever soooooooooo tasty:)

A very accurate review of a fantastic product. Well done, Poochie.