MacKenzie

bosco, wonderful tasty looking meal and it must have been a fast cook.

RedStick, I don't think you'll find other issues to worry over with the KK.

Tasty tasty looking cook and sandwich, kjs, and I'm sure lots of leftovers for more great meals.

Fantastic write up, Wilbur:)

Welcome, jump right in the cooking's fine.

Yes, I did put some smoking wood in with the ribs but it came from an old unlabeled bag, so I'm not sure what it was.;(

Wilbur, an easy peasy wonderful cook,

Peter, wonderful setup and so easy to clean. Gotta love that black pebble KK.

Thanks for posting that Bosco. What an interesting story. Now you have the 2 perfect names.

Looks really tasty, PJ:)

ckreef, wow, that is an awesome money shot, everything looks sooooooooo tasty.

tinyfish, could you over night Purolator a few to me;)

You have just made the first step to the next level:)

Welcome to the wonderful world of KK cookers.

Bosco, I sure was but now that I've graduated there is no going back. I still own the Jr and it may get replaced but first I'd need to sell it and have not made any effort to do that. It's there for a pinch. If I replace it it will definitely be with a KK. Personally I can't see why you'd want to cook on Primo, Big G. or KJ, etc.(I do think that Primo is the best of that group though.) or even a gasser after the KK experience. Getting a KK is not a sideways move it is a major move up .

PJ, I'll send you my address that way I can bake more.

Thanks everyone and I do spend a lot of time outdoors:) CC, I liked that method a lot and I'll probably stick with it and save the saucing for the table if anyone wants sauce.

You are so right, it is gorgeous, I'd call it "Lapis" for short.

PJ, great cook, that chicken is making my mouth water.

Thanks, PJ.

PJ, I had 2 wired haired terriers. I saw one grab a rat by the neck, she gave it a quick shake of her head and it was all over for the rat. I couldn't believe my eyes. My little Muffie would/could do that!!!!!!!!!!

I tried with the ribs but it didn't work, stay tuned;) I'm sure I'll get there.

Thanks, tinyfish, it's not just your eyes:)

Memphis style ribs - I guess that is what I did, I just didn't know that is what that technique is called. My cook is done and my grates are clean as a whistle:)