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MacKenzie

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Everything posted by MacKenzie

  1. Finished up the SV chicken breasts with a nice sandwich, onions, sliced jalpeno pepper, salted chives, pepper, mayo, sriracha sauce all on a homemade hot dog bun:)
  2. MacKenzie

    Irish Cream

    Cook_Shack, I'd love to try that and I just wish it would keep for more than 2 weeks
  3. ckreef, wow, that seemed to be a roaring success
  4. I'll bet you missed the KK now that you are spoiled
  5. it is looking like the end of June for me but tinyfish I can enjoy yours until then
  6. CC, I know how great that steak tasted and so would ckreef, if he'd just break down and but another gadget. ckreef, this would be a purchase that you will wish you'd made sooner
  7. Tony, that tri-tip sure looked moist cpwebb, those are some awesome cooks that you've had
  8. CC, we will be watching for the big spin
  9. My internet has been down since Thurs and I thought of all the rotten luck, I'm going to miss the big burn Looks like a work in progress and success just around the corner
  10. ckreef, what a lovely dinner, if only it were mine
  11. ckreef, a few slices of that ham and a large helping of those potatoes would be a welcome sight on my table right now
  12. After seeing your post I'd like to be having pizza
  13. This sure is a fun watch, ckreef, thanks
  14. ckreef, one day at a time, you need time to appreciate and enjoy each new toy. If you ever decide to try Sous Vide just remember the gold in the juices. I am not exaggerating, they make a delicious soup base.
  15. Yes, I've been chatting with Dennis and hoping my KK will ship soon. Once it gets shipped I will reveal all At least the snow is pretty well gone. We had a record breaking winter for snow fall.
  16. I am about a 2 hour drive from Halifax and my KK has not shipped.
  17. ckreef, sign me up for a pallet please This is going to be fun to watch Thanks for posting
  18. biffer, it looks awesome, love that colour. I've been waiting all day to see what it looks like and now I know, it's a beauty
  19. Only someone who sous vides know how wonderful the juices from the bag taste. I made a wonderful fly by the seat of your pants soup with the leftover juices from the beef short rib cook. Snow peas, onions, mushrooms, carrots, celery and potatoes. It was so tasty.
  20. Is that like putting ketchup on eggs, or broccoli on nachos
  21. skreef, you have started with a big bang, gorgeous dinner, perfectly toasted bread and delicious dessert
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