robscan, I've had it for years and simply cannot remember where I bought it. I just did an Amazon search and found this, it looks the same but I know I didn't buy it here. I did a search for "chicken leg and wing rack".
http://www.amazon.com/King-Kooker-12WR-12-Slot-Poultry/dp/B00CJ6EU36/ref=sr_1_1?ie=UTF8&qid=1433207228&sr=8-1&keywords=chicken+leg+and+wing+rack
All natural lighting for the bacon shots and the patties, the inside cheese and burger shots probably used a tripod except the last burger shot was with me sitting and the burger on a tray on my lap
I am so glad that the site is up and running. It is gorgeous, the pixs of the grills are beautiful and the whole site is easy and friendly. All in all a fantastic job
I just finished eating my smashed cheese burger in time to post.
Started by grilling some bacon on my new Cabalas bacon rack. Cut the bacon in half for the burgers.
Next step is to do the smashed burgers-
Building the cheese smashed burger-
Slice some previously smoked cheddar cheese.
It would have been nice if I had remembered to put the bacon on the burger before I had eaten 3/4 of the burger
The bacon rack worked very well, I did turn the rack 180 once during the cook but never touched the bacon. I don't think I even needed to do that one turn. The rack is heavy duty stainless steel and I liked the way it cooked very much.
CC, what a fantastic cooking lesson for your nephew and it couldn't have been any more successful. Beautiful meal, well done, pat yourself on the back
BTW, it looks and has the texture of med. rare but little does he know it is fully cooked.
CC, sorry to say but I had the most beautiful thin sliced pork tenderloin sandwich at lunch time. Next time. It was so good I'm thinking seriously about SVing another for sandwiches.
I know what you mean about the Canadian dollar. It is killing me too. I've had a 21 inch on order and it is on a ship heading my way to Nova Scotia. The 21 inch has a high top where the 23 inch does not so that will give a lot more height to get a big chicken/turkey in for roasting. I don't know how many 21s are out there yet as it is just new, perhaps Dennis might be your best bet for the answer to your question.
It is sort of although a lot of items that appear on the US site don't appear on the Canadian site and sometimes the cost is up by more than 50%. I have seen things doubled, I think the last item was a simple cheese slicer and it was more than twice the price on the Canadian site.