Finished up the SV chicken breasts with a nice sandwich, onions, sliced jalpeno pepper, salted chives, pepper, mayo, sriracha sauce all on a homemade hot dog bun:)
CC, I know how great that steak tasted and so would ckreef, if he'd just break down and but another gadget. ckreef, this would be a purchase that you will wish you'd made sooner
My internet has been down since Thurs and I thought of all the rotten luck, I'm going to miss the big burn Looks like a work in progress and success just around the corner
ckreef, one day at a time, you need time to appreciate and enjoy each new toy. If you ever decide to try Sous Vide just remember the gold in the juices. I am not exaggerating, they make a delicious soup base.
Yes, I've been chatting with Dennis and hoping my KK will ship soon. Once it gets shipped I will reveal all At least the snow is pretty well gone. We had a record breaking winter for snow fall.
Only someone who sous vides know how wonderful the juices from the bag taste. I made a wonderful fly by the seat of your pants soup with the leftover juices from the beef short rib cook. Snow peas, onions, mushrooms, carrots, celery and potatoes. It was so tasty.