kjs

Looks delicious.

Sell it and buy a bigger one!

Very cute.

WOW, nice job and what a great grill...feeling jealous!

Holy salami Batman, that looks amazing.

Looks too good Tony. Nice job.

Thank you, tony b. Things are going well and I will be back posting soon. In fact I have a small group coming on Sept. 22 and I am teaching them how to trim, prepare and cook a brisket. Two of these folks are professional photographers, so you can expect some nice images. Watch this space!

Thanks for asking, I have been busy trying to replace my largest client.

Nice job. Those short ribs look amazing.

12 hours @ 250°

Oh yeah! They are wonderful neighbors and I was happy to be able to help them out. Her event was a success and the pulled pork we produced was a favorite.

My neighbor is a chef and has a catering business. She had to make 30lbs of pulled pork for an event. So we loaded up the KK with 9 pork shoulders and smoked them with cherry wood.

Awesome.

I watched the first episode of the new season of Project Smoke last evening. It featured a KK and Steven Raichlen cooked two 4-finger thick New York strip steaks, reversed seared. Then finished them off with an Adam Perry Lang "cutting board dressing technique" It looked delicious, I intend to give this a try. Here is a link to the recipe: http://www.projectsmoke.org/episodes/seasonthree/

Good luck Dennis.