kjs

Good idea, thanks for sharing.

Nice looking cook.

Ouch!!! If it doesn't close up on its' own use some super glue. Thanks for the tips.

What time is dinner? I love gumbo and this looks great.

Nice!

Looks really good. Now I have the "lime in the coconut" song in my head. I'll have to dig out my Harry Nilsson LP.

That looks amazing. I am always impressed with the level of artistic skill reflected in the presentation of the food you prepare.

I love Mahi-mahi and this dish looks really, really tasty. Cookies are amazing as well. Nice job

I will definitely give this try.

This is the baking stone for the 32" I think the white color is due to the flash of the camera, since the photo was taken after dark. Ceramic chef is correct it is one heavy stone.

I think t stacked up fairly well . I got the same caramelized cheese crust I was after and my wife and daughter loved it. My wife said she liked it better than Pequod's.

Just wanted to keep the stone clean.

Nice first cook.

If we start to see Utica Club beer and Genesee Cream Ale in the pics we will definitely know it's Buffalo and Syracuse thing.

Robert, I think you are correct it is not a 32". However, it is still real nice.

It's hard to beat a good rotisserie chicken and this one looks especially good. Kudos!

I'll bet those were delicious.

Anxious to see your update after another 10-15 cooks. I have a 32" and I find I do not clean the ashes very often at all.

Nice new beautiful 32" KK and I also like the color. You are going to be sooo happy with your choice.

Finally decided to tackle a Chicago style deep dish pizza this past weekend. This is my version of a pizza from Pequod's in the Lincoln Park neighborhood of the city. It has cheese layered on the dough and the cheese is also shingled up the sides of the pan, giving the finished pizza a cheesy slightly burnt, caramelized crust that is delicious. Start with making some dough and letting it rise. The brush your pan with olive oil. Next spread the dough in the pan, just barely coming up the sides of the pan and layer your cheese (mozzarella) Add Italian sausage (a patty large enough to cover the bottom of your pan, pre-cooked and drained of any grease) add your sauce. I like pepperoni so I next added that and oregano. Place on your KK at 425° until done Finished pizza.

Way awesome!! Like the gratuitous carporn also.

Thanks for sharing this recipe. I will definetly give this a try.

NIcely done. Looks delicious.