kjs

I just did 35lbs @99 cents a pound. I have a 32" KK, I am surprised that much would fit on the 19", what a great selling point. Not to mention what a great looking cook...kudos!

I agree with above advice.

Love videos like this, thanks for sharing.

Delicious looking steak.

That is some tasty looking chicken.

Good information and explanation.

Awesome. I would certainly expect this will boost sales through the roof. The cobalt blue will fantastic on camera!

I always learn something on the forum

I love it!

Nice!!!

I like the dual temp version.

ckreef: Thanks for the tips and sharing your experiential learning. Nice cook as well.

I am impressed, way cool!

I grew up in north central PA. near the Allegheny National Forest. There are more deer than people and they are the number one cause of auto accidents and do a lot of damage to gardens. Many locals put up electric fences that are only about a foot above the ground. You would think a deer would just step over it, but believe it or not it really is a very good method of keeping them out.

That looks so sweet, it would make any Chicago deep dish pizza joint jealous. My wife and daughter just got back from a trip to Rome, this looks like one of the pizzas they enjoyed.

Nice, got one of these for Christmas this will be very helpful, thanks.

Croadie, congratulations and what a nice first cook.

I will have to give this a try. Thanks.

I love surf and turf, nice job!!

Isn't the stall a pain to deal with? I think everyone has given you solid advice.

Tasty looking ribs.

The deer just typically bed down in the snow when it is so cold and just come out to forage and browse. It is nice to see them.

That looks absolutely delicious. A nice cook indeed.

I think it looks pretty darn good. I agree MacKenzie sets the bar high and is the standard on the forum for baking and food photography.

Looks yummy.