kjs

Agreed nice tip.

Welcome, nice shot of your grill.

Wow, that looks absolutely delicious. Nice job.

I cooked 15 slabs of ribs on my 32" KK. I used the rib rack with 10 slabs on it, on the main grate and the other 5 slabs were on the lower grate. I did rotate the ribs about half way through the cook and all came out consistent.

I am a designer and illustrator.

All solid advice I have nothing to add other than to go for it. Snow here in Illinois as well we'll save some for you!

Nice looking leftovers. I also got an ANOVA for Christmas, haven't tried eggs yet but I will.

Oh the agony. Be patient though it is well worth the wait.

That's some sweet looking pulled pork.

I really like the idea of a small lump basket insert.

Two nice looking birds!

One tasty looking brisket.

Looks absolutely delicious.

Nice, thanks for the info.

Yes please post pics and congratulations!

Very impressive cook, I'll bet it is absolutely wonderful.

Really great looking brisket, I'll bet it's delicious.

Simple and elegant, nicely done.

Nice, it's raining here in the Chicago area.

Nice!

Merry Christmas Dennis and Merry Christmas to the entire KK family.

Thanks for posting this. I agree with MacKenzie it really looks tempting.

Thanks for the recipe. I will give this a try.

Unseasonably warm in northern Illinois as well. I have to admit that I do like winter and the snow.

Too funny, I love adolescent humor.