kjs
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Everything posted by kjs
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I have used some of these and you are correct they are very easy and a time saver. Thanks for sharing. I also use products from Dizzy Pig a more expensive rub option, because the major ingredient(s) isn't salt.
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Nice addition. Nothing like fresh veggies and herbs.
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Bryan, thanks for posting this. It is very informative.
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Looks really good.
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Nice cook MacKenzie.
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Regardless of any errors that pizza still looks great, but I do understand being a perfectionist.
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Nice looking ribs. I concur with ckreef I have never seen beef ribs with so much meat.
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Welcome, to the KK world.
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Nice to see all this activity. I too am excited to see the KK featured on Project Smoke. Very cool!
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Sure looks good.
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6″ ROTISSERIE CRADLE Verses 8" ROTISSERIE CRADLE
kjs replied to heavenlyink's topic in KK Features & Accessories
I agree the 8" with the six" reducer will give you all the versatility you need. -
Nice selection welcome.
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I will have to give this a try. Finally we're getting weather above the single digits so I can get back to cooking on the KK.
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Good looking sandwich.
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Go for the 32. It's larger, but from a design point of view the shape scales up very nicely and is equally impressive.
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You are going to love this grill. Congratulations on your purchase.
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Tasty looking.
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Nice pics and great looking meal.
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Welcome to the forum.
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Very nice cook!!
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Unnecessary.
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Leave the dial the current size. It is, as tomahawk66 says "aesthetically pleasing".
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I like this idea as well.
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I just did 35lbs @99 cents a pound. I have a 32" KK, I am surprised that much would fit on the 19", what a great selling point. Not to mention what a great looking cook...kudos!
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I agree with above advice.