Poochie

Nice to see something different cooking on the Komodo. And that dish looks delicious! Lots of prep time but I'll bet you do it again one day.

Beautiful pizza, Mackenzie! I've never made one with chicken on it. I'd probably put pepperoni on it anyway to keep the chicken company.

Beautiful work, wilbur. You really brought that shelf back to life with that kit.

Welcome Jon. I'll guess that before November you'll have your color and size finalized...possibly on the way to your patio/porch/yard. Welcome to the obsession!

How long do those stay on the grill and did they have a smokey taste? They sure look good.

Nice beef ribs, Tiny. I love those things too!

That loaf looks perfect! Good job.

Looks like a tasty meal to me.

The drip pan is one of the few accessories I didn't get. I may have to bite the bullet and order one. Looks great, ckreef.

I received my new bracket Tuesday and put it on yesterday. It's 20 times better than the old bracket because it's so adjustable. Two allen screws/bolts determine the up and down movement of the bracket and then the 2 wing nuts secure it all. It worked perfectly for me. Thanks Dennis!

The fact that you needed the extra help to keep the ship running is a good sign. To me, it means business is doing great and you're getting more and more orders. Keep up the good work and good customer service. We all appreciate it!

Myron Mixon would be proud of you since you're using his award winning method of cooking chicken thighs. He sets the muffin pan in a shallow baking pan with chicken broth in it. But for cooking up some chicken thighs as home, I'd do it just like you did. I'll bet they were yummy!

I really like the LED lights. My deck just has a typical "porch light" mounted on a brick wall. Those LEDs would work perfectly for my setup too.

That soup looks great Tinyfish. Even though it's still hot here, I can always eat soup. Hey MacKenzie, what are beets leaning on? I can't figure that one out. Stuffing?

Bosco will be there when the ship docks...helping them unload his KK's!

You did a great job on those. Very uniform color and size. Should be a winner.

That's too good to look at. I want a plate of it airmailed, please.

Looks really nice!

That turned out great, GoFrogs! That makes he hungry just thinking about how flavorful that had to be.

Looks like a winner to me. You can't find bison ribs around here.

I wonder if it would work if I put that tablespoon of mustard on a hotdog and left that by the nightstand in case of cramps

Some those in the video done by cellphone look like some I've seen during Illuminations. Very impressive.

You're right about watching those hounds during the video. You can see him wagging his tail when he sees you.

Dang ckreef, when I first read this I thought you were telling us you were16 years old!

I've used yogurt several times for the "glue" that holds the rub on. However, my tub of yogurt expired a week ago. It was either mustard or try the sour cream. The sour cream will be used again. It gives a very mild flavor, doesn't burn or get weird at low and slow temps, and hold the rub and goodies on like a champ. It doesn't take much either. Give it a try and I'll bet you guys will like it.