That looks great. A well balanced meal with the chocolate dipped peanut butter. If I were you I'd call him/her back in and operate on something different. Tell 'em you like the 2016 Lamborghini.
What a treasure chest of great beef! Please post pictures when you cook one of those beauties. And maybe find a recipe for those mini ants. We've been recently invaded with crazy ants. They don't bite but they take over everything.
Congratulations Jon. That 19" can cook just about anything you can think of...except maybe a whole hog over 30 pounds. Your love for it will grow the more you use it. Can't wait to see the photo arrival of your new baby.
That fish looks great Wilbur. Asparagus too. I cooked steelhead trout one time and thought the same thing you did. I never looked it up, but now I know.
Hey egmiii, I use Royal Oak all the time...short cooks and longer ones. I've never run out of charcoal during a cook and I have the 21" too. It's better to put the charcoal in a plastic tub so you can see what sizes they gave you. Put some larger pieces on the bottom of your charcoal basket and smaller on top. If you have crumbs (fines), put them on the extreme edges of your pile of coal. I usually light it right in the middle of the pile with a starter cube for low and slow...torch for hotter cooks.
All in all, your ribs and pork butt look great to me. I'll bet the butt was still good even though you had to finish it in the oven.
Wrapped some all beef hotdogs in bacon and smoked them on Bolo for a while. Cranked up the heat near the end to crisp the bacon.
Add onion and chipotle peppers
Mustard then sauerkraut
I would have loved some homemade buns, but my delivery service (MacKenzie's Fun Buns) wouldn't drive to Louisiana to bring 'em. Anyway, a bunch of photos for a hotdog cook. I've been cooking steady on this thing to the tune of 4 to 6 times a week and loving every minute of it.
Looks great, as usual, MacKenzie. Is that a hot sauce on the eggs? You said you overcooked the pork by 10 degrees, what temp were you shooting for. All in all, I'd say the food pictures are worth framing and hanging on the dining room wall!