bosco

That would be really nice pebble CC

Very true. Very true

Another week down. Shipping info has been provided for the export slip so I know that we are getting closer each day. I have my fingers and toes crossed that they will be done by next week!!

Hogsfan, I almost bought that colour. I really like the dark blue. It looks very classy but bold enough to make a statement. If my heart wasn't so set on pebbles.... I think that I would have purchased that one

great link!! Lots of things I do regularly. I will try spiralling the hot dogs next time.... but in all honesty nothing beats a boiled hot dog!! I employ the packing the patty lightly leaving the meat loose. That is a huge one for my burgers And I also self grind. I have never done smash burgers but I do have a cool smash burger press to try

I got it to work. I use a service locally that changes my IP address to an American IP. I get more internet that way. My DNS settings were out of whack that skillet is really close. Mine is just enamel coated. I can't wait to use it again

the links that you posted do not work for me Thank you

Ckreef, I am not sure if you have lagostina in the US but it is a really good quality brand here. It was 169.99 on sale for 49.99!! 70% off this week http://www.canadiantire.ca/en/kitchen/bakeware/pizza-pans/lagostina-tuscan-collection-14-pizza-pan-1425455p.html?utm_campaign=bazaarvoice&utm_medium=SearchVoice&utm_source=RatingsAndReviews&utm_content=Default

oh man!!!! Congrats and can't wait to see you're shiny new KK!!!!!

My boys hockey seasons have begun.... not allowing me to get many cooks in. So after about a week or two, I finally had some time. We have hockey tonight, so I wanted to cook early enough and be able to clean up before my older sons hockey game tonight. Anyways...... Last week my local hardware store Canadian Tire had cast on clearance. I purchased three sizes of enamel dutch ovens. I found this gem the other day in another aisle also on clearance. It is a 14" pizza stone. I only plan on using it as a skillet of sorts, for fajitas, making corn tortilla shells, etc. Not for pizza. Here are my usual suspects... keeping it simple. Todays cook was marinated in John Henry's cilantro and lime and cilantro fajita. Great mix of rubs. Diced up three chicken breasts to start, and cut up some fresh veggies. Preheated the grill to 375 and placed the skillet on the grill. Wiped it with some EVOO and let it get hot. The skillet was up to temp in no time at all. Added the chicken and cooked that. Then slowly added all of the other ingredients. Finished the cook off with some fresh cilantro. and just a quick and simple early lunch lol!! I am so very impressed with this lagostina cast skillet. Really cool !!!!

Man that looks good right about now

I have added two to my purchase. I have toyed with not getting them but I think I can justify the expense with messy cooks it will be great. And turkey gravy will be lights out this year!!

When you are not the norm it invites attacks. You can't rip on customer service, the owner, the quality and loyalty so it leaves it open for mindless banter. I am choosing to keep going and can't wait to get word of the babies on their long journey to the crazy Canucks house!!

Robert there is no doubt that these grills will ever know the feeling on neglect!!!!

I can not wait to get mine either!!! I am just going to keep on keeping on!! I love to cook and now I have the best coming my way!!!

It's every sub forum Robert. Whenever you go against the norm you get chatter. Look at egghead forum. If you don't cook on bge people ignore you're post no matter how good the cook is. KG has become synonymous with KJ. So it has an element of being a KJ dominated site. Shave against the grain you will always get razor burn. KK is gaining attention. As that attention increases the stupidity comes out. Keep on posting boys it's all good!!

I picked up a 2 qt lodge before my sons hockey game. We had to head to Niagara Falls 45 min drive so I hit the bass pro and grabbed it for 36.00. I'll drill it this week I hope

Yeah red stick. I am just referring to a mob like mentality. One I was an active participant in. Seems like if you are not part of the mainstream you get the brunt of it lol. It's all good though still post there a ton but just wanted to say sorry to some guys here that I have had personal run ins with over there.

This site is so chill and no anger or animosity. I really love it here guys!!! I love the guru .... My first love. I just need to adjust not cooking in the main stream.... But now the best!!!

Vince congrats on the new delivery!!! I am happy to see that they found a way to get it to you after the break down!!! That thing is ...... MASSIVE !!!!

Fantastic cook

Not going anywhere. Just funny to see things from the other side lol!!

I have always been a part of the cool kids so to speak lol on that forum owning KJ. I am just shocked at all the attacks people make whenever they have the chance. It is really sad... but I don't care!!! I can't wait to get my new guys. I just wanted to say sorry to those of you that I directed any negativity towards over the years

white oak is excellent tiny!!! But peach is the closest to my heart!!

cant wait!!!