bosco

awesome buddy!! happy savings.... you have made a great choice I believe!!

Looks good Ckreef!!!

Very quick. We had three hours at the arena so I needed a fast cook.

Good to know guys!!! I going to order for both. Thank you!!

Congrats chicagobill. Is this you're first??

I'm so use to my dslr pics. These are not terrible pictures... I just know I could do better. Career that is the tray. It prevents the sticks from burning. A really cool gadget.

Congrats man!!!!! You have every right in the world to post this!!! You have been blessed with a beautiful healthy grand child!!! Spoil him rotten!!!

I only had one steak and the end of my 28 day dry age strip loin steak. I apologize for the photos as I used my iPhone. I was in a hurry and actually used the gasser tonight. Not a huge fan of steak on the gasser. Take a look at the photos of the steak up close, you can see how the dry age broke down all of the connective tissue. This strip loin was as tender as it could get... other than beating it with a hammer!! I am not a huge fan of the coarse Montreal Steak seasoning so I used my new vitamix dry container to grind the rub. The result was pretty fantastic I must say. A new appreciation for Montreal Steak seasoning again. Cooked this rare as I really wanted the dry age meat to stand out!!! F A N T A S T I C!!!!!! Ok so then I pulled out my spiedini tray and seasoned them with sea salt onto the grill direct at 350. Rotate every few minutes to prevent burning. I love love love lamb spiedini Finished the meal off with a fresh greek salad Again sorry for the iPhone photos just not enough time today to make it pretty!!

Buddy all of you're questions were the exact questions that I asked Dennis lol. The splitter basket is actually used in a kk to assist with two zone cooking. creating a hot and cold side. Dennis has a video where he sticks a piece of paper on the grill and the hot size burns lines in the paper and the cold side doesn't. I would say it's a must in my opinion The baking stone is used for everything bread related and custom made to fit the grill. They are super thick and from what I can see are well built. Another must!! Dual bottom drip from what I gather has a layer of steel a closed cavity and then the bottom of drip pan. This would allow for your juices not to burn as easily as there is an air gap to prevent direct heating of the juice bottom. I want it because it fits perfect and will catch all the ugly stuff that is known to cause creosote.

its still high but I will manage. Dollar looks like its going to get worse before it gets better

Man those butts look like mini butts on that puppy!!!

buddy what a great post!! I only wished that I listened to you a year ago... and I wouldn't be waiting for mine to be made!!!

great analogy robert!!

well those that follow my posts on the KG... my wife has put her foot down with respect to the gasser. That puppy aint going anywhere lol! that is her go to grill when I am working. So with the 23/32 combo coming... I am struggling to figure out what will work. I love my KJs and have been a proud owner for the past two years. It is a wonderful brand and a great company behind it. I think the jr. will stay with me no matter what I do. The more I read about the KK brand, the more I believe that these will be my go to grills ... Thanks for answering MacKenzie... you're comments solidified what I was already thinking

Great looking cook Wilbur!!! I add one last step to mine now and bring to a boil 1/4 cup of cider vinegar and 1/4 cup apple juice with two tbsp of brown sugar. Once pork is pulled I pour that over top of the meat... bam!!! You're bark is top notch right there

^^ I always use I could have crazy expensive hobbies or habits. Consider this one a win win for you !!! Mine was the same and gave up bothering

Tinyfish consider Apollo and Artemis Google their story pretty cool

Nailed it^^^

oh man!! actually love that shake and bake!!! hmmmm.....

good questions!! the double vent comes with newer models now standard. Its just a new vent system that can be purchased for older cookers. Dennis told me that it really isn't that big of a deal either way so I wouldn't worry about that. Gas port has a door at the back to insert it. I wanted mine removed from the 23s, so I had a new one cast. Dennis recommended me keeping it on the 32" for two reasons. Winter cooks I can pre heat with gas.. and more importantly I can remove that cover for cold smoking (better air flow). So I think keeping it is a good call. the probe hole has rubber plugs that seal it up when not in use. Your KK kit will have 5 extras apparently as well. I think personally for accessories rotisserie baking stone splitter basket (with extra basket optional. I think having a primary charcoal basket for the splitter to sit in is a great idea) Side tables if free standing double lined drip pan (custom fit) as for the 23 or 32 I have nothing to compare to, however, I am thinking the 32 is pretty sweet!! But in the case, I really don't think that you can go wrong with either... or in my case... Both!!!

if you don't win this challenge I think the ones in charge of the monthly challenge are corrupt !!!

interesting. I always see the Tfal at costco and can't understand how it works. Perhaps it is time to grab one of these. Any benefits of the phillips over the tfal???

No totally. I have been searching and searching for name combos. Initially when they were matching 23s I had picked Apollo and Artemis... things were good and then....... the change up to the 23/32 combo. No longer twins. I began reading up more on Indonesian culture and mythology Came into the topic of the dragon which many others have. The mythical dragon for the Indonesian culture is the Naga Dragon. Googled more into the Naga Dragon and learned about the story behind the Naga Dragon and learned of the story of the relationship between the Naga Dragon and the Pearl. Great story, so the 32 and 23 will be known as Naga and Pearl. tell me what you all think???

had a few too many this weekend!! nothing beats a nice cold beer on a hot summer day!! Side Note: I have found my names for my 23/32 combo!!

red stick........ you know that you are going to do this!!! I say 2 weeks!! thats what ckreef gave me... I lasted a day