Stile88

Now thats a breakfast yum yum

2 great bread cooks excellent Mac the little one is sure getting a workout

Mac i love all your bread cooks as always looks delicious

You know this could go on for quite awhile the kk dont really get clogged lol A good test though

Thats is awesome i need a strange American to deliver to my house lol You are going to have lots of fun with that aussie

Beautiful pics john the only bad thing about seeing all these wonderful colors is the white stuff that follows lol

This was a very tasty meal my son wanted some wings so i had to do some

Yum yum looks good

Looks amazing i bet this will taste out of this world

Very nice cook leg of lamb is the best looks so delicious

That looks delish Mac

Very nice steak cook

Wow halfsmoke that is just fabulous

That looks very yummy mac i bet it tastes out of this world with using your new toy

Congrats on your new grill if you havent already i usually put my potatos near the coals or on the lower grate Lots of great advice in above posts but trial and error is the best teacher

Very nice indeed

Well Mac little pebble looks stunning what a great matching set Congrats on your new addition great first meal as well

Now thats a great meal love shrimp on the bbq

Congrats on your new purchase you are going to love it looking forward to the pics

Nice looking wing dinner my son has been begging my to do some wings this might be this weekends cook

Congrats looking forward to seeing the pics

Lol yes way better then tofu excellent job my friend

Never had this before but looks good

Looks very tasty job well done

Just looking for a little input or debate on this i haven't done a lot of pizza cooks over the years but my first was years ago on my egg and everybody told me 600 700 degrees was the way to go call it in experience at the time but i burnnt it the outside was black but the inside was good lol Anyhow i use a deflector once i get the grill up to temp i didn't clean the egg out as a should of at time so i was only getting 400 degrees well it took longer but the pizza was done perfectly so 400 to 500 degrees has been my target temp i kind of found this out by accident lol My question is what do all of you like to do and what temp for how long deflector or no deflector Let the debate begin