Bruce Pearson

Welcome aboard BigJ congrats on your KK

I just wanted to take a minute to give all the forum members and their families the happiest of Thanksgiving wishes! I myself am very thankful for the form and its members. Since I’ve been on this site I have learned so much from you all.

Looks delicious Erik

Oh boy! Yum yum thanks Mac

Mac if you need any help eating all that pastrami l can help out those sandwiches look goooooood!

I also remove the charcoal basket and use a shop vac that I bought especially for removing the ash. I also installed a special dry wall bag to the vac to catch the very fine powdery ash.

Looks great nice crust on it. How does it taste?

Looking forward to it.

Wow can I have some? Looks great how long to cook the turkey?

Yum yum! Mac that looks delicious, Great photos

Aussie that looks great, looking forward to the finished pics. I cooked the best tri tip I ever ate on my KK. Don’t eat it all at once lol

Wow! Dennis that look like its going to be delicious, probably feed the whole family. Can’t wait to see it cooked.

Looking forward to seeing how that turns out, have a nice weekend Mac

Mac either you bought a 500 gallon bottle or you only use a dash of this stuff? LOL

Mac sorry you had to mortgage your KK lol im thinking that when you use the sauce its very little?

Aussie that looks yummy. I like the salad

Mac looks delicious, cool drum stick rack.

Tony very interesting can’t wait to see the finished product.

Mac, Tony thanks for the information, I’ll give it a try

Shuley that steak is making my mouth water. I bought several things from snake River Farms but never any steaks but they do look tasty Nice cook. I agree with Tyrus looks sous vide With no gray around the edge, must from the low temp. I learned something new at this site every day. Thanks for posting the pictures

Nice cook they tasty

Mac that looks yummy! Can you taste fishy with the fish sauce? I have been thinking about buying some.

Thanks for all the information everybody I’ll put it to good use. And I’ll send some pictures. Tony I did get my MEATER and I will put it use also. Once again thanks this is a great site

Hello everybody. I’m planning on cooking a turkey breast for thanksgiving on my KK I would welcome any suggestions on how to do it. My plan is to Brian it and then smoke it? Any suggestions would be welcom Like what Temp How long

Nothing like a perfect butt! No pictures?