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Bruce Pearson

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Everything posted by Bruce Pearson

  1. Tony where did you get that hot sauce, and how hot isit?
  2. Good thing he didn’t Bite you and wrap you up up in a web cocoon lol
  3. That was supposed to say what temperature did you cook it up? And did you leave the lid up or down?
  4. Looking rather delicious mate! I’m having friends over Sunday for a barbecue. They are bringing chicken and I’ve never cooked chicken on my KK what computer you cook it up let up Lily down?
  5. Yeah Tony you’re absolutely correct. I think Mac makes everything from scratch. Plus she takes care of all the critters around they’re house.
  6. Don’t keep us in suspense what did you order?
  7. Mac you are superwoman! shoveling ice making your own pasta plus who knows what else, wow. That is some nice spaghetti. Are those scratch meat balls and sauce lol. They look yummy
  8. My heart and prayers go out to you and Susan. such a senseless tragedy.
  9. Wow nice picture! It’s a shame the blossom doesn’t last longer
  10. Those ribs look really good. That mac & cheese looks like it goes well with the ribs, looks like a yummy dinner give me. Great pictures
  11. Just another way to slice veggies, bread,cheese, plus I really like cutting boards. I have to admit I haven’t tried it yet but will this weekend.
  12. These pictures bring back fond memories. Beautiful looking KK happy grilling
  13. THanks Mac. I will be easy to take off the wall to use, plus it looks nice
  14. Yum yum nice meal. That would probably take me hours to make LOL
  15. I Have a question for anybody out there who can answer it. I bought a horse radish root and want to know if it’s OK to Vacuum seal and freeze it?
  16. Aussie Those ribs are looking delightful. I think I may have to try some ribs.
  17. Tony after reading your post I immediately went to check to see if my fingers were going to hit on the board, good news plenty of room. My countertops were getting kind of cluttered but they sent me a hook so I hung it on the wall looks pretty nice. Even if I just use it for a wall hanger it was cheap enough to make the kitchen look a lot nicer. As for my fingers; I will be Very careful!
  18. Thanks i’ll try to keep all my fingers intact. The blades on both knives are really sharp.
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