Bruce Pearson

Hello everybody my new cutting board just arrived today and looks pretty nice. I invested in Indiego for it. It came with two blades one damacus for special occasions and a stainless steel one for everyday use. I have uploaded a few pictures. hope you like them.

Looks tasty to me.

Wow! That’s looks amazing and delicious! Great cook. I kept waiting for that pan to overflow lol.

Wow great looking meal! I love tomatoes eat them every day. A 1 pound tomato would last for a couple of days LOL. Once again Mac your photos are wonderful. Have a great day!

Looks yummy

Looking good you will love your cabinet Dennis does very nice work.

Congratulations can't wait to see it. Take plenty of photos when you're unpacking and getting it in the position and your first cook. We love photos. I have a big bad 32 in the terra-cotta blue and I love it. Welcome to the form and happy grilling

Looks yummy

Churchi thank you for all your hard work on the site!

You are a good friend Shuley. I hope your friends son makes a speedy recovery.

Looks delicious! I have a pork collar from SRF and have been wondering what to do with it. Looks like I will have to test Charles mop recipe

Looking very delicious. How was the mop?

Glad that you were able to repair your ice maker. Can you come over and fix mine? Lol it been broke for years.

Wow that's making my mouth water looks yummy

Congratulations on your new KK 32 welcome to the forum. You were going to love this grill not only is it a superior Grill it's also a work of art. We will be anxiously awaiting the arrival and your pictures, and pictures of your 1st cup. Welcome to the KK family

Looks yummy how long did it take to cook?

Looks yummy

Looking tasty! I've never heard of a hanger steak?

Charles by the time you get to a point where you like your own cooking you'll probably be a 10 star chef. All the food I've seen you cook on the form here looks absolutely delicious to be! I know it's made me want to be a better cook.

I hope the MIL's don't read that post lol

I agree withPequod plywood is the best way to move it. I'm 74 and my friend is 75 and we moved mine very easily, after taking down two fences.

Bigshep thank you for your service to our country and welcome to the forum. I echo all the above members. Dennis is one of the good guys and you will enjoy working with him if you decide to go with a KK. These KKs are works of art and I guarantee you will love it. I have had mine about a year and a half and still just like going out and touching it. I have had the best tasting food cooked on it. I have a BB 32 that will be passed on to one of my children one day, not anytime soon I hope lol. Again welcome to the site.

Anyway congratulations on getting a BB32 you were going to love it. Don't forget to take plenty of pictures as you move it into the backyard and on your first cook. We love pictures, welcome to the site. When you uncrate it there are actually some blue straps that are attached to the bottom of it that you could use a lift it up. But you will need a couple Godzilla to do it.

I used the plywood method with a friend of mine. We had to remove two sections of fences to get it to the backyard. If I ever sell my house I'll probably have to sell the Kamado with it, getting to old. Guess I could hire some of those ROTC guys LOL

Bread looks beautiful so does the rest of the dinner hurray for you Shuley. Oh boy that bread looks especially yummy