Aussie Ora

It was amazing all the flavours made it Sent from my SM-P600 using Tapatalk

Cheers Tony Sent from my SM-P600 using Tapatalk

Got my self some pork belly rashersI gave them some of this as I was aiming for sweet mixed up these ingredients and poured it over the belly. On they go at 350 after an hour and a halfI arked Ora up to 450 and threw them onas you can see I had a bit of a spill lol it cleaned up good doing a pizza tonight to make sure lol and ready And served with you guessed it lol a nice saladnot the best shot but all the flavours shined through

Fantastic burger Sent from my SM-P600 using Tapatalk

Cool Sent from my SM-P600 using Tapatalk

Don't worry Mad Medik you taught us all a lesson dried out flour paste seals nothing lol. Seriously once you get the seal the smell will be beautiful you will see no white smoke at all. But I do Rember stuffing up I thought I had sealed my do. good at the start perfect thin smoke but during the course of the cook the lump had burnt and shifted causing the do to tilt which must of broken the seal because white smoke was pouting out lol Sent from my SM-P600 using Tapatalk

Cheers love my salads. Now that the warmer weather has decided to kick in mind you they are prdecting rain at the end of the week been a drawn out winter here in Perth. Will give this a try for sure. Might have to post some of Dees creations Sent from my SM-P600 using Tapatalk

Nice looking sholdar yum Sent from my SM-P600 using Tapatalk

Cheers guys think I paid around $10 for the rack but never got around to using it until now Sent from my SM-P600 using Tapatalk

Looks delish seen some banana leaves at my local Asian store did you notice any taste from the leaves Sent from my SM-P600 using Tapatalk

Nice looking chooks good to see your getting your rotisserie up to standard and that sure does look like a beautiful evening Sent from my SM-P600 using Tapatalk

I would go with what Dennis recommend can't remember their name but it was stress free cost me 250 to get it delivered could have picked it up myself for cheaper but. Couldn't be bothered lol. As for lump Kj from bbqs galore is excellent or bunnings sell char Grill works well. I found someone that sells gidgee works good Sent from my SM-P600 using Tapatalk

Cheers tiny the holder is great I bought it ages ago. . Great for an open cook or you could foil aswell I can see it being good for a leg of lamb or a roast Sent from my SM-P600 using Tapatalk

Thought I would cook some fish so I got thisput it in some water a cleaner way to descale itnot many scales lolI then chopped up some of thissome spring onion and tomato and gave them a quick cookadded some parsley. Nuts. Panko. And parmesan cheeseand gave it a good stiroiled it up and gave it a sprinkle of thisI got this rack ages agoon goes the fish upside down prongs under spine to stop it falling offthen I filled the cavity with the stuffing mixture and on it goes at 400f for 30 minlooking good the skin crisped up nicley gave it a quick rest wrapped in foil and ready dee made up a salad after the carvingand plated I quickly melted some butterand added some capers and lemon juice and poured it over the fishI suppose I could have turned the fish over but I love the crispy skin was a nice meal Outback Kamado Bar and Grill[emoji621]

I used what Dennis recommended. The Aussie dollar sucks at the moment and in typical Aussie form everyone has their hand out lol Outback Kamado Bar and Grill[emoji621]

Outback Kamado Bar and Grill[emoji621]

Sounds like a great first cook easily done put it on and let it sit then bring the KK up to 550 f and let it vent and sear. Were abouts in Perth are you from the fees for customs aren't to bad I think I paid around $1300 but it was not about the cost for me it was getting the best thing I could. The KK Is an unbelievable over engineered work of art that delivers mouthwatering meals time after time. Outback Kamado Bar and Grill[emoji621]

Or you could just apply some water with a pastry brush to keep it moist my do has a nice lip so 3 sheets of foil seals it perfectly Outback Kamado Bar and Grill[emoji621]

I have it sussed now I lit two spots and waited for it to get hold I opened the bottom vent and gave the cap 5 turns 15min later I was ready to close the vents to stabilize. Nice and quick I love it Outback Kamado Bar and Grill[emoji621]

Nice feed love my seafood I'm doing a whole snapper tonight enjoy your Thanksgiving Outback Kamado Bar and Grill[emoji621]

Fantastic Mac looks stunning Outback Kamado Bar and Grill[emoji621]

Definitely try the peach goes well on the steak. That sounds mighty generous of you. Am i winning [emoji1] look out I will have to check Outback Kamado Bar and Grill[emoji621]

Cherry sounds interesting Outback Kamado Bar and Grill[emoji621]

Great spin looks delicious the bread looks good to Outback Kamado Bar and Grill[emoji621]

Congrats mate its going to rock your world Outback Kamado Bar and Grill[emoji621]