Steve M

Some good hearty eating right there MacKenzie!

Looks awesome Tony

Yep, looking good

Happy New Year!

Thinking about summer and south of the border. Preview of the ODK; 98% finished. Just have a small bit of stonework and some trim around the backsplash and bar. Made some flour tortillas this afternoon and tacos tonight. Some chicken for the chicken tacos Red snapper taco on the left; chicken on the right:

Oh my! That is beautiful, I'm sure it was delicious.

Looks delicious MacKenzie!

New rub, same great results!

How about a little porter road back bacon and pancakes to start your day?

Thank you

That turned out beautiful. I wouldn't have thought you could get that kind of crust running at that temp. I really like the "time remaining" feature on that app. I was talking to someone yesterday about planning a major feast and getting everything done at the same time is the hardest part. That would be a big help.

Awesome spin!

Gorgeous, hard to beat SRF!

Yeah, now that construction is winding down I can get down to business.

The surf and turf is looking delicious Alimac; great combo!

Yeah, I tried to put something for everyone into that picture

Porter Road Beef Tenderloin - reverse seared. I started it at 230 on the Komodo and cooked it to about 110-115 in the center. Seared it on the EVO. Also a mushroom garlic/shallot saute, horseradish sauce, asparagus, salad, potatoes, and shrimp. Tom Collins to help with digestion. Cheers.

Merry Christmas everyone!

Great to see all these great cooks!

May I suggest a nice swine based shampoo/body wash?

Nice meal Tony!

Nice dinner Tony!

Awesome collection of sauce!

Thanks Bigshep!

Alimac, It's as if you were cooking it for me. Perfect!