Steve M

Oh man that looks good. Kudos on pushing the limits on toppings.

My go to would have been duct tape so from my perspective, Good Job!

That's the way I would do it. We went to a restaurant on Amelia Island a couple of years ago named Salt. They brought an assortment of salts to the table to try along with recommendations for each dish. We enjoy our sodium intake so it was a great experience. Some of them go a long way so you don't want to overpower the course.

Looks good Aussie. I generally don't think of seafood on pizza but one of the best ones I ever had was marlin pizza in the Caribbean. I like the combination you went with.

When I read the thread title, I was hoping it would involve a new kk. Congratulations, you will love it.

Those sausage and potatoes look delicious. I really like what your friend did with the cheesecake too, I haven't seen that before.

How do they taste?

Looks great; love tritip

Good to hear you're on the mend.

Very cool. That steel will probably last into another generation or two. I've never seen a fork like that.

That bread looks fantastic

Meathead's maple bacon was the one I did. Great flavor but I wish it had been more salty. It sure does look good.

Looks really good MacKenzie

at the last pic

You win Congratulations and way to represent southeast VA!

Good to know, I wasn't aware he would send them out to previous buyers

That looks great and now is the time of year to do it. I purchased the cold smoker but haven't hooked it up yet. I need to get a pump as well.

Good to know. My rule of thumb before was could I remember when I put it in the refrigerator.

That looks great right down to the fireplace. Wonderful meal

That looks really good. I wish they sold single serving chipotles in adobo sauce like packs of ketchup. I don't think I've ever used more than one out of a can.

Nice pics of the birdies, I know they appreciate you this time of year

Price aside, a 5 oz filet will be tiny. Not easy to cook anything other than medium well or well done on something that small.

There is something about firing up the kk with snow on the ground that adds the extra fun. I think it help explain how you keep turning out those fantastic dishes (along with your natural talent of course)

They both look outstanding. Great job

It does. I made it for my sister about a year ago and she agrees it is the same.