Steve M

Awesome, looking forward to some pics

Haven't seen them since I got the kk. Coincidence? I think not.

Looks good Aussie, Love that IPA rub, was it better this time?

Never had wild boar even though we had a couple roaming the family farm. hmmmm

Nice write up. I lol'd at the italian grandmother part.

That looks really tasty, I thought it was some sort of bacon/pork belly cook before I read what it was.

Give that PBW a try. I think you will like it.

That's a great week. If anyone needs me, I'll be resuming my slacker lifestyle

They were good size St louis cut slabs. I cut them in half and tried to put one half on a fork on each side of the rotisserie rod. I think they would have cleared the dome but wouldn't clear the charcoal basket. I considered turning them sideways but I think they would have been flopping around too much.

I was hoping I could get a full rack on my 23" but there wasn't enough clearance. I believe there is some benefit to the self basting on the rotisserie though.

Keith, I believe that is it. Some of the folks on this forum suggested it to clean grill grates and rotisserie baskets. I'm a believer now. Very easy to clean the smaller parts like your octoforks. I need to find something larger to throw a grill grate in.

Nice cook Mackenzie. Was that a half rack on each fork? I cleaned mine up using the PBW for the first time. Let them soak in the sink for about an hour and a light touch with the brush had them looking good as new. That stuff is amazing.

That is a good deal. I'll have to ask my local one if they have them. I've been wanting to pick one up to do pastrami.

Looks great. Pineapple is one of those things I've wanted to grill but never got around to it.

I have used them interchangeably before. I always have grits on hand and generally prefer them. They really match up with seafood well.

Shrimp and grits are one of the best comfort foods ever. Yours look great.

I think you have this bread thing down

Do you have to ask for prime at Costco? I've seen a few prime ribeyes and NY strips but never full loins or briskets.

Tread carefully

Thanks Paul. I had never had the cap until a couple of years ago and it has become a favorite.

Nice job with the prep. Looks great

Mac and cheese looks awesome. I like molasses too. Good combo

I don't generally mind grilling in cold, snow, etc. but yeah, grilling in the rain isn't that fun. Looks like you did a really nice job with a good cook though.

I'm looking forward to seeing that 42" in action.

I think I may have burned my tastebuds off a long time ago lol. The "hot" rub didn't taste that spicy to me. I do need to be careful cooking for the rest of my family though. One of the nice things about that IPA rub was it left a really nice crust on the rib that was delicious. You should give it another try.