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Steve M

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Everything posted by Steve M

  1. Congrats on the purchase. It is beautiful.
  2. It all looks delicious. Lots of variety on that cook.
  3. The shiny kk is looking good
  4. Steve M

    Babyback Ribs

    That's some serious cooking there. Wow
  5. That bread looks delicious
  6. I will, I have tried their coffee rub and liked it.
  7. Steve M

    Wagyu Brisket

    I was able to play in on windows media. It looks pretty incredible
  8. I've ordered quite a few of their products and mostly when they are on sale. There is a big difference between their Kobe/Wagyu line and the Northwest Beef line. About the only products I purchased from them that I didn't think were extraordinary were some of the kurobota pork cuts and the smaller filet mignons and sirloin cuts. I think their beef is the best I've had.
  9. I completely agree, especially the beef products.
  10. Wow, that bread looks great
  11. I ended up using regular oak. I picked up a piece of lumber of red oak a couple of weeks ago but decided to use it for woodworking instead
  12. I really liked it. I've become a big fan of their rubs. first time using the one for beef.
  13. in my head at least. I decided to thaw a Snake River Farms wagyu tri tip and go traditional; at least close enough. I generally go with the salt, pepper, and garlic but I recently purchased some slap yo daddy beef all purpose rub and wanted to try it. I also went with the traditional salsa and pinquinto beans. I cooked it with a reverse sear at 250 for about an hour and 15 minutes until internal hit 120. I rested it while the kk went up to ~7000F (I'm still amazed at how quick this happens). sorry I didn't have pictures of the cook but I managed to grab a few snapshots of the important stuff.
  14. They look really moist and delicious. I love berkshire/heritage hog cuts.
  15. Steve M

    Tri tip cook

    That tritip looks great. I have one thawing in the fridge for tomorrow's cook.
  16. I've been doing the same with mine. Does a great job
  17. Scratch burgers. I love it. I need to pick up one of those bun pans.
  18. I've become a big fan of the rotisserie cooks on the kk. Looks delicious.
  19. That pork shoulder is looking great. Glad to hear everyone is doing well
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