jonj

not much meat on a bat.

2. I also scoop from the top, using an Oxo mini brush and dustpan. 4. I use a Powdered Brewer's Wash soak overnight before using the Kurly Kate (per MacKenzie) if the grates are "well used," which mine generally are.

What Tony b said!

That is an excellent idea! I'm going to try it.

We tried to get a reservation there a few years ago and the reservation list then was greater than six months out. Which didn't mean you actually could get a reservation in six months. It meant you could call and attempt to obtain a reservation sometime beyond six months in the future.

I like the cat butts. We have the same set.

I just noticed the new grill has two probe plugs. Way to go, Dennis!

the Buffalo Steak seasoning looks interesting

I agree with JonB. I'd never cooked on a kamado either before getting my KK, although I had been around two cooks on a pos Kamado (fortunately an early one, so not in and of itself a pos) owned by a friend. The KKs are actually much easier to cook on, and with much better results, than my previous charcoal smokers and grills, as well as my large gas grill, all of which have now either been given away or decommissioned in favor of the KKs. Fair warning, one KK is terrific; two is much more better.

That looks terrific!

And the same to you and yours.

I use Thermoworks probes and I just bend them.

Welcome Herbie

Yes, what Tyrus said.

That leg looks terrific. And Merry Christmas and Holidays to all. It is great to have a Komodo Kamado (or two)!

I have found it works best to disassemble the unit and soak it in Powdered Brewers Wash overnight. Others may differ on the need for complete disassembly, but it doesn't take long and the wood chips or pellets are resinous so I like to get the residue knocked down before it gets stuck.

Looks great!

That is a good looking tri tip

Yes, excellent work Tucker!

Sorry for your loss. Losing a brother is hard.

Very interesting article Mac. Thanks!

Yum!

I used the deflector once on my 23 and either foil (99%) or double drip pan since.

I've used these folks before, although it has been a few years (I stocked up the first time). No issues with them.

Thanks Tony. I ordered the JCS Boston Dry Rub. Ingredients looked right.