jonj

Look again, Tony!

You have the nicest tables.

"welcome back Pequod, you're wonderful!". No charge...

Wait, you have a dehydration room??

On the other hand, it only hurts once. Then you have a lifetime of pleasure from using the finest kamado cooker made to date.

Thanks for the thread, Jon. I've always admired Chris-Craft boats. Very classic in build and appearance. "Let's put it this way.........it was less than what I paid for my KK." Now that seems be be quite a deal to me.

MacKenzie, is the wood on your planter beds treated or untreated?

It seems to actually be in Gurley, Alabama. Just about 6 hours from Indy... Good looking grill.

WOW! That is a sharp looking boat. I'd be interested in seeing more pics if you wanted to start a separate thread...

I think (and it is just a guess given what I've seen here) most people moving up in KK size just keep their original. One can't have too many KKs.

That steak looks perfect, Steve!

Another terrific cook!

Nice! I like pesto quite a bit.

The Alabama brother-in-law was passing through last week so I made dinner for a small family gathering. Started with some corn and mushrooms. Cranked up the KK, added some top sirloin, evo and seasoning, seared the sirloin, let it rest, then sliced (some of it; kept the rest for later). Plated the lot with heirloom tomatoes, loaded mashed potatoes, baguette and some Cabernet. A good time was had by all.

Welcome! I'll let those with experience on the 32 (or live in Australia) answer your specific questions, but I think all of us would agree no matter what your expectations of a Komodo Kamado are from your research, the actual KK you receive will exceed them. It is a terrific cooker.

That is impressive!

Dennis, thanks for posting this. Very happy you and yours are safe.

tekobo, has just moved to the top tier of KK members, that's where folks who are instrumental in causing other members to buy more toys go. Congratulations, tekobo.  Include me in the KK Shopping Network. Mine arrived a few days ago but I haven't gotten it seasoned yet. One can't really have too many devices. Vices, on the other hand...

Thanks for the research. I am interested in how these work for you.

At the risk of wading into an engineering discussion with a liberal arts degree, it seems to me one of the benefits of the 32 is the split grate configuration. I think it would be nice to have the availability of a split / half grate (either the main, mid or both) accessory for the 23.

I haven't dropped the Allen wrench down the back, but I have (twice on the same day) dropped the Allen bolt and washer there on the 16. GRRR.

We would say "put up" for packing, freezing, or canning food; "put in" for planting the garden.

Wow! However, once you receive it, the import duties will fade away.

Gooseberries and pork? I would not have thought of it. As a kid on the farm, I used to pick gooseberries for my grandmother to make cobblers ("... all the sugar they will take, and a little bit more."), but I hadn't considered them for a sauce for pork. Nor, actually, a blueberry BBQ sauce. This is very interesting...

Welcome, Al. I came to Komodo from Weber Smokey Mountain cookers. Once you go Komodo, you don't go anywhere else.