I have found it works best to disassemble the unit and soak it in Powdered Brewers Wash overnight. Others may differ on the need for complete disassembly, but it doesn't take long and the wood chips or pellets are resinous so I like to get the residue knocked down before it gets stuck.
Thanks for the info. For a wet jerk rub, I generally use Walkerswood or Grace. I keep looking for a good dry rub but it's hard to find one with traditional spices but without a majority of sugar.
Today is National Lobster Day in the U.S., so for lunch we had sous vide lobster rolls with a whisper of mayo, some lemon juice, parsley, chives, and a lot of butter, along with a glass of Schramsberg sparkling wine and some Cape Cod chips. Yum!
It is sitting on gorgeous piece of furniture befitting the grill’s quality. Your 80 year old is doing great work. I love the pinned mortis and tenon joints.