Paul

Looks delicious! Great color.

This is the only forum I go to. I have checked out Meathead's site and there's tons of info but, I don't care for the sales pitch. I like the folks here...it's perfect for me.

I would have thought fire would have been listed followed closely by KK.

Fantastic! They do have impressive facilities and grounds. And you're right about their taproom! All I can say is WOW! (and if I could spell it with a slur I would)

Looks really good. Nicely done!

Nicely done! Looks great.

Hi Shuley Will you share your Italian pulled beef recipe? All the one I found online are for crockpots.

Looks...hic-up...fantastic.

As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great!

Very nice!

Can you bill it as a new fur-lined grill for cold weather areas? Everyone will say “Man! That Dennis thinks of everything!!”

Agreed!

Almost sounds like a practice run. They are a nice match. Glad to hear you're pulling the trigger!

Nice bark, moist...I bet that was delicious!

Sounds like its going to be loaded with flavor. Is the neck leaner than a shoulder?

Good to know. Thanks!

Anything you recommend must be worth it. Your cooking is just the bomb!!

Yeah I'm dragging my feet. I looked at the one you got your nephew and it looks nice. I was also looking at this one ; ttps://www.amazon.com/Anova-Culinary-PCB-120US-K1-Bluetooth-Precision/dp/B00UKPBXM4 Is one way better than the other? The price is close.

I've got to get a SV. Using the jus to sauté the mushrooms in would be fantastic!

Agreed! Skip the mint. I might have to try this one day.

Um...yeah. I hunt, fish, camp, love the outdoors, and so on but I just don't have any need for things that slither.

BAHAHAHAH...Rabbit the other white meat.

Interesting. Looks to be about 6" to 8" of grill space around the outside. Get one of these and I can tell the grandkids its for cooking doughnuts. Although your ABT and stuffed mushrooms look pretty darn good.

Thanks. I have a redheaded Sue also. We both love mushrooms so we pretty much have them every time we have steak.

So I have to ask. Do they just open the door themselves and walk right in? or do they find a small 6 inch crack somewhere and squeeze through?