Paul

The 16" TT is pretty small. Don't get me wrong, It will hold a large butt and cook it perfectly. I bought the 16" for a number of reasons. It's just the wife and I 90% of the time so a large grill really isn't needed, it is my first ceramic grill and I didn't want to be 5K into it if it wasn't a good fit, oh...and it was part of the after Thanksgiving blowout. Prior to the purchase I told my wife that this is a starter grill and BB32 is in our future. I have no regrets whatsoever...except not having my second one yet.

Brrrr MacKenzie! Looks like a good day to do anything other than go outside.

Looks really good to me Bruce! You'd never know it was your second cook. Good job.

So I had to go to the Guru and see what's been going on. I don't know about poking the bear but, you were definitely wasting your breath. It didn't matter the beta test (for lack of a better term) was flawed. He's made up his mind and there's no changing it. I'm with Rick...please pass the popcorn!

Looks good too me!

I'd eat them!

If I didn't see it I wouldn't have believed it. I bet that is different...sounds interesting. I'm not much of a "light" beer guy either.

Nice! I like good Tequila. The gulp of Mexico!

Nice score! Looks like it should hold you over for awhile.

As usual...knocked it out of the park! Great looking burger. So the Burger Bomb Sriracha didn't turn it into a Belly Bomb?

Woo-Hoo that's a lot of looks!! How many are Guru and/or K-Joe defectors?

A bit green!? that's an understatement. How far from home is this?

Nothing wrong with that meal. Looks great.

Thanks for posting this. I just might come in handy.

We're staying on a working cattle and sheep ranch. The owner came by the other day dropped off some racks of lamb. I must say these are the most trimmed and cared for chops I have ever seen. They were vacuumed packaged in sets of four. This is my first experience with American lamb, I normally buy lamb from down under. I must say it was pretty darn good. So they looked like this Seasoned with S&P, onion and garlic powder. And I really like rosemary on lamb. I like to put rosemary on the grill and cook/smoke the meat over it. While the lamb rest the veggies go on. After the rest. I forgot to get a plated shot but, here's one mid-meal. That little sumpin in the background might have something to do with the missing platted shot! Thanks for looking.

No snow at my place. But we have received lots of rain. The pictures are of Clearlake CA. It is roughly 68 square miles in size. Here is a picture of our marina from 1/19/2017 And here is one 4 days later on 1/23/2017

Looks really good!

This forum is going to hell. First posts about smoking pot and now Mexican coke! I had to double check and make sure I was at the correct site.

Congrats! You're going to love it!

You forgot made in China.

He does contradict himself and the way I read it he only tried it once.

Where's the beef!!?

I hope it was a routine or scheduled visit. Give your dog a 'get well soon' treat from me.

Good looking meal there. What flavor seasonings?

Looks like a boneless full rib too me. Cut into nice steaks and a roast or two.