Paul

That's a good looking plate of food. I like Zatarains but, I've been using more King Kooker these days. I like their seasoning and their boil/fry rigs are fantastic! https://www.kingkooker.com/store/index.

I'm with you there. I see folks having a picnic with mayo based slaw sitting in the sun for hours and think my goodness that must be awful. Vinegar based slaw for me thanks!

YUM!!

Great looking meal.

Oh the ribs on the spit forks go round and round...round and round...round and round.

I'm glad you asked. I saw it and thought I'd better not bring it up!

looking good!

Should be delicious! Didn't MacKenzie say spinning ribs takes them to the next level? Can't wait to see how they turn out.

If it were me I'd be outside all day admiring those beauties! They look really nice. Man you'll be able to put out the food off those two! Spectacular!

Sweet!!

Another great looking meal. Nice color on that chicken.

Very nice!! They look great together. What did your new army friends think of the KK and the meal?

Spell checker drives me buts!

Good looking lamb chops. Making me hungry and it's only 0500...not good.

I cheated.

Going to make a very handsome cooking area in your yard. Dueling KKs! I can't wait.

Let the unpacking begin.

He does like BBQ! He knows the woodstove is hot and his dad's stick burner is hot then there's my KK which he thinks is great because he can touch it!

I guess I'll try 170 next time. I've pulled them before at 160 and they were great. Must have just gotten lucky.

Looks great as usual. Nice job.

So my grandson and I ate some ribs I did earlier. I think he really enjoyed them!!

Aussie's pork roast looked so good I had to do one myself. Came out awful!! Tough as nails. I'm not sure if I did something wrong or if it was just a tough piece of meat. In the KK at 325 to an IT of 160 and rested for about an hour. The artichoke was tough also. Crappy meal all the way around. Plated

A good choice. Bet it was delicious.

Nice setup. I love smash burgers.

Good looking cook! I've never tried the white sauce. I'm going to have to order some and give it a go.