Paul

Fantastic! Good for you.

Here is a link to regulators from King Kooker. They make turkey fryers. http://kingkooker.com/store/index.php?main_page=index&cPath=2

Put anything inside? I like to put butter, chopped onion, and rosemary inside and let it tumble around during the spin. YUM!

Looks delicious! Great color.

This is the only forum I go to. I have checked out Meathead's site and there's tons of info but, I don't care for the sales pitch. I like the folks here...it's perfect for me.

I would have thought fire would have been listed followed closely by KK.

Fantastic! They do have impressive facilities and grounds. And you're right about their taproom! All I can say is WOW! (and if I could spell it with a slur I would)

Looks really good. Nicely done!

Nicely done! Looks great.

Hi Shuley Will you share your Italian pulled beef recipe? All the one I found online are for crockpots.

Looks...hic-up...fantastic.

As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great!

Very nice!

Can you bill it as a new fur-lined grill for cold weather areas? Everyone will say “Man! That Dennis thinks of everything!!”

Agreed!

Almost sounds like a practice run. They are a nice match. Glad to hear you're pulling the trigger!

Nice bark, moist...I bet that was delicious!

Sounds like its going to be loaded with flavor. Is the neck leaner than a shoulder?

Good to know. Thanks!

Anything you recommend must be worth it. Your cooking is just the bomb!!

Yeah I'm dragging my feet. I looked at the one you got your nephew and it looks nice. I was also looking at this one ; ttps://www.amazon.com/Anova-Culinary-PCB-120US-K1-Bluetooth-Precision/dp/B00UKPBXM4 Is one way better than the other? The price is close.

I've got to get a SV. Using the jus to sauté the mushrooms in would be fantastic!

Agreed! Skip the mint. I might have to try this one day.

Um...yeah. I hunt, fish, camp, love the outdoors, and so on but I just don't have any need for things that slither.

BAHAHAHAH...Rabbit the other white meat.