Paul

Hi Shuley Will you share your Italian pulled beef recipe? All the one I found online are for crockpots.

Looks...hic-up...fantastic.

As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great!

Very nice!

Can you bill it as a new fur-lined grill for cold weather areas? Everyone will say “Man! That Dennis thinks of everything!!”

Agreed!

Almost sounds like a practice run. They are a nice match. Glad to hear you're pulling the trigger!

Nice bark, moist...I bet that was delicious!

Sounds like its going to be loaded with flavor. Is the neck leaner than a shoulder?

Good to know. Thanks!

Anything you recommend must be worth it. Your cooking is just the bomb!!

Yeah I'm dragging my feet. I looked at the one you got your nephew and it looks nice. I was also looking at this one ; ttps://www.amazon.com/Anova-Culinary-PCB-120US-K1-Bluetooth-Precision/dp/B00UKPBXM4 Is one way better than the other? The price is close.

I've got to get a SV. Using the jus to sauté the mushrooms in would be fantastic!

Agreed! Skip the mint. I might have to try this one day.

Um...yeah. I hunt, fish, camp, love the outdoors, and so on but I just don't have any need for things that slither.

BAHAHAHAH...Rabbit the other white meat.

Interesting. Looks to be about 6" to 8" of grill space around the outside. Get one of these and I can tell the grandkids its for cooking doughnuts. Although your ABT and stuffed mushrooms look pretty darn good.

Thanks. I have a redheaded Sue also. We both love mushrooms so we pretty much have them every time we have steak.

So I have to ask. Do they just open the door themselves and walk right in? or do they find a small 6 inch crack somewhere and squeeze through?

So the wife wanted a steak the other night. I'm not sure why I don't get pics when the food is on the KK. Anyways, A steak, baked (KK) potatoes, grilled (KK) asparagus, and mushrooms. The steaks were salted and rested for a few hours then patted dry and re-seasoned before going on the grill Asparagus, mushrooms, and onion at the ready. Oh...and a Lagunitas little sumpin' sumpin' for the nerves. Mushrooms and onion get sautéed on the wood stove. And on the plate It was tasty and the wife enjoyed it!

That is a nice caulking job. Did you use the damp plastic spoon trick? Most of the time I get more caulking on my fingers and cloths than the project.

Umm...no thanks! I don't mind spiders as long as they stay a manageable size. That one is big enough to need a kill-switch!!

That is a good looking chop! I like the hint of pink. Not the usual dried out chop that taste like it was cooked on the sun.

I've been to the Sierra Nevada brewery a couple of times. It's about 2 hours away from where I live. Another good one is the Mendocino Brewing Co. Their Red Tail Ale is really good!! YUM!!

Is that a Sierra Nevada pale ale in that pint from Northern California? I love their pale ale!