Good weather and construction left me with only enough time for 1 cook. Ribs.
Rubbed with this. (I did go back and ensure complete and even coating)
Fired up Bob and was shooting for 250*. Probably averaged that. Temp crept up to 275* by the end.
On the grill.
About 3 hours in
Due to the 'thick-thin nature of baby back ribs one was done about 20 minutes before the other. The thin one on the plate. Too late, too dark, and two many beers for more pictures.
They were pretty tasty!