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Paul

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Everything posted by Paul

  1. A friend brought back some jerky from Australia. I didn't care for it too much.
  2. That's a great looking sandwich! I'm hungry now.
  3. Here is a link to regulators from King Kooker. They make turkey fryers. http://kingkooker.com/store/index.php?main_page=index&cPath=2
  4. Put anything inside? I like to put butter, chopped onion, and rosemary inside and let it tumble around during the spin. YUM!
  5. This is the only forum I go to. I have checked out Meathead's site and there's tons of info but, I don't care for the sales pitch. I like the folks here...it's perfect for me.
  6. I would have thought fire would have been listed followed closely by KK.
  7. Fantastic! They do have impressive facilities and grounds. And you're right about their taproom! All I can say is WOW! (and if I could spell it with a slur I would)
  8. Looks really good. Nicely done!
  9. Nicely done! Looks great.
  10. Hi Shuley Will you share your Italian pulled beef recipe? All the one I found online are for crockpots.
  11. Looks...hic-up...fantastic.
  12. As mentioned before my wife and I lost everything in the Valley Fire, except what we had in our vehicles. Shortly after we were invited to dinner with friends/family. Not wanting to show up empty handed I thought I would make a dessert. Well it needed whipping cream and here we are with no mixer. I remembered the 'Redneck' jokes and put a whisk in my drill motor. Worked great!
  13. Can you bill it as a new fur-lined grill for cold weather areas? Everyone will say “Man! That Dennis thinks of everything!!”
  14. Almost sounds like a practice run. They are a nice match. Glad to hear you're pulling the trigger!
  15. Nice bark, moist...I bet that was delicious!
  16. Sounds like its going to be loaded with flavor. Is the neck leaner than a shoulder?
  17. Anything you recommend must be worth it. Your cooking is just the bomb!!
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