Farmer John

The ultimate! Unbelievable! Awesome. Do you even have a guess on the price? And heck, who can buy one of those? Hey send me one to demo in the Annapolis area! Great job, John

Man shred some of that pork up and make a big old pot of chili. BBQ beans are good with that pork too!

Curly I have to ask What in the @#$% do you mean by your wife helicoptered ya! Are we talkin southern sex or what?

So you have to have proof ... Tonight for dinner I cooked two fryer chickens. One is Molokai (sp) and the other is Red Curry Tandoori. We will have roasted potatoes in olive oil and Asparagus. Ummm it's lookn' good! C them thars pruf!

It seems that all cookers have a little something special that you have to look out for. It may be several things but here are the two that make the most sense. Once cooker is COMPLETELY heat soaked, all the way out to the tiles, and you keep the top closed, your temp will rise a wee bit. If you only light a little bit of coal and after some time the rest lights you can get some increase in temp. Either way it should not be a great amount since you have controlled your air intake and exhaust. Just my two cents. Great write up, thanks! John

What may work is something like a drum basket. Clip them down on one end , roll it around and clip the other end. Sort of like the old memo-graph machine. You will need something that can latch at different lengths and thickness. Just a thought, John

Now let's don't go making fun of pink grills. I have a black texture, blue Mosaic, and momma just got the fan red which could have a pink hew! It sure does cook great, and as long as she's happy we are all happy! Now about the rainbow shirts .......

And the world is getting smaller I grew up in Arnold, went to Severna Park HS in the 70's, live on the Eastern Shore, and since I deal with the military, I visit Pax River often! Heck it sounds to me like a family of Q's! John

Great ribs! Yeah! 3 2 1 at 225/250. You know, three hours smoking, followed by two hours wrapped in foil (tight) followed by last hour direct with the BBQ sauce. Mouth watering! John

Thermometer If i have this correctly, Tony has to send you the thermometer from Atlanta. I think Dennis was out of them.

Sanny - he told you he'd never forget your name too! Boy and to think he loves another ohh .....it's just cheap talk. You stick with us right coast folks!

Or the police helicopter will pick up the massive heat signature and think he is running a still .... or better yet call in the fire department because they think it's an out of control fire (it was), oh the list goes on!

Gotta have beef! Man you forgot the brisket! With that you can make Corned Beef, Pastrami, and off course just cook the brisket. You can used the cooked brisket in BBQ Beans (healthy Legumes!) and the list goes on. Heck I did not see any steaks on your list. A body has to have cow to survive! John

If you want to enjoy a worry free sleep ... Heck my KK's do great on their own but when I do low n' slo's all night long I use the Guru. Heck I use it if I cook during the day while I'm at work. Why have another worry when you can be worry free? Gee sounds like a Visa commercial (or purchase) John

Meat Hanger Okay here is how it works. You slide the star bracket off to start. Now you put you piece of meat on the skewer rod, slide the star back on to hold it and you are hanging a piece of meat. I have had one for a few years and can honestly say I used it one time. John

Stuffn' it Well you certainly have given a gnu daffynition to stuffing a chicken. You sure you couldn't put more in that poor bird? John

You quack me up! Sanny you are too funny! Thanks for the laugh tonight, it was appreciated. We once told all the kids (now in college) about telling lies blah blah blah and to see you posting it on the forum is great. John

Just use the Image Shack It's easy, and it's right on the forum. John

Well since the new KK just got here I had a nice long weekend to get her seasoned. Here ya go!

Welcome Yes a few of us have had the experience with the "other folks" and have never regretted getting our KK from Dennis. I just got my brand new one (now have 3) and it arrived in perfect condition. Heck we followed Dennis's instruction in removing the lid and my wife and I were able to move the thing to our back porch. A struggle? Yes! But do-able! You have a great product to use. John

Your a little early for dinner aren't ya? Heck once we got the fryer we do chicken and Cornish hens too! It's lookin' good! To all - Happy Gobble Day!

Our Eastern Shore Turkey is special!

The new cover I tried it on before I fired the KK up and it fits like a glove. Pictures in a few days. I suggested that he add about 2 inches to the elastic and a few inches to the Length even though it fits perfect. More in a bit, John

Beautiful cooker in a beautiful location. Let's see ...you still have leaves and flowers so it's warm. Where are ya? John

Removing the lid Here is the link to removing the top if you need to lighten it up. http://www.komodokamado.com/forum/viewt ... t=removing lid&start=15 Mine just showed up (unexpectedly) so I am now trying to figure out which method to use. John