Tyrus

very nice Mac, a good blend. Recently I made a butternut squash soup but added a couple of Honeycrisp apples to the pot when cooking...found it brings your soup to another level.

If I saw him in the house Basher his name is "Dead". I have a special electric tennis racket that zaps flies with a shock when you strike them and it gives you an edge on quickness, maybe you could give it a go. Good thing I wear a size 12...with a spider the size of my dinner plate, do you think it's enough shoe to bring down that monster? Like bggrant said, that "B" is destined for the KK, dead or alive.

Good to hear from you again John B. Care givers are definitely cut from a different roll of cloth, a strong tensile with a charming pattern. I lost my Mom in August, she would have been 100 next month. A former Marine, actually of the first group of women Marines inducted at Camp Pendleton in Ca WW2. I hope things become a little easier for you from here on, I know the trip your on and it's not easy so do your best and hope for the best.

Lamb soaked in Balsamic for 5 days and the last day rosemary and thyme were added. The leftovers make great sandwiches

Well done Ckreef, Anniversary, important date? or just because.

Happy cookin to you. I like the backdrop for your KK, it definitely commands a presence.

Keep it simple Tekebo, it looks simply perfect.

Go with curtain #1. Really, take the storage, down the the road you won't regret it. Just have the cabinet nearby to assist when you take things off, it's on wheels, hell get them both.

A ethnic blend for sure. Very nice.

Thanks Toney or should I say thanks,.. not. Let me explain, the saying goes that if your lookin you ain't cookin while on the other hand, if you don't look, you can't cook. The DynaQ is a beautiful tool, so much so.. you don't even have too peak. Curiosity is replaced by confidence in a gadget that will monitor your cook and make you a master of your pit. Let me ask, "Whom truly is the master." True story, at twelve I worked in a popular local steak house and on occasion while separating the dishes and loading them in the dishwasher I would always look over at the chef and cooks noticing what I thought and perceived to be...total chaos. Noise from the chefs, to the cooks, and then to the waitresses was always a mess. Somewhere down the road that mess turned into a rhythm and it wasn't all so bad. The chef controlled the broiler and all the steaks with relative ease and everyone else through his forceful custodial rule followed the path he designed as the rule of law. So if your rhythm today allows you to relax and watch the tide come in with a DynaQ or old forgotten dreams tell you otherwise....don't be concerned, take the easy road. Always a choice, and with that in mind.........., Happy Election Day. Although I realize your comment was meant for Bardsljr, I couldn't help but, stick my hand in the pie.

There you go, it does all the worry free work and you can cut the grass, watch a little TV or have a few beers. Like driving a car with no hands on the wheel Bardslr. Nice ribs, well rendered.

Hey Mac, nice plate. Made me think if you had a large contingent of Portuguese in your area. Not often you would see this ethnic food unless a number of cultural people were by to represent it. As you travel further west, the likelihood of coming across it diminishes. I prefer the Linguica over the chorizo, and as a matter of fact this morning I had Chorizo mixed with my scrambled...fancy that. Nothing like a Linguica sandwich on a toasted bun with yellow mustard. Sorry, talk too much,..

Right church....wrong pew

Looks like a Ninja. If you like speed and the thrill it brings you got the right bike. Use to call those a pocket rocket. Not much room for the wife. If there's a sale down at the butchers....looks like you'll be first in line.

Do you have iceberg insurance? You never know

David, this is the motor sent to me for my 23. Notice the sleeve on the housing being able to accept the one on the KK. The shaft pin can be ground down to fit and also notice the spring on the shaft motor hole. This allows for distance, some shfts were really long and had to be trimmed considerably. Once my motor slides on the KK mounted post I slide two spring loaded pins into the holes to hold the motor steady

No way, Jose...let me check...... AAHHH, when I hit the compose button it stated that my inbox was full and I would have to delete some messages to communicate. Sorry, didn't realize there was limited space. Kinda glad that happened, you may have drawn me into a new bet and the way the Pats have been playing you would have cashed in on me early...saved by a technicality. Glad you two have enjoyed the experience of riding down the Autobahn like Mad dogs and Englishmen/women, there's still time left.

Way to go Alimac, you and the Mrs Alimac make pretty babies.

That's too bad Tekebo...you certainly don't want them screaming down at you from up on high. What's a fire without smoke, it's like having a Porsche and the speed limits 20mph. Glad you worked your way around the this little road block.

Well, I got one for ya jonj. Chicken thighs on a spin It was worth mentioning I thought and seeing wood on that huge island is a scarcity however, if you do get a bundle on occasion use them with the coals to have the flame lick the piece your cooking. Raising and lowering that grate with a dancing flame is a happy game to play. Wood is a resource I have plenty of and generally give away much of it to my daughter and her husband for fire wood.

It does mention "no sparking" also Toney. Thought maybe Tekebo would find this as an alternative on the Argentine and maybe Ckreef in his Pizza oven. Don't know about a solo stove. The item was priced well here in the states, a 35lb package in Great Britain may be another story.

Has anyone tried this in one of their cookers? It's new to me and thought for those with Pizza ovens, Argentine or Santa Maria style grills might find this useful. They also can be used in other applications or simply burning in a fire place. Quite heavy, shipped from Amazon at approx 35lbs with 12 logs in the package. No fillers or binders and stated safe for cooking. Said they burn around 1500 degrees. You might want look them up yourself on Amazon....I couldn't find the correct angle to stop the reflection coming off the flash so picture quality isn't quite there. I did try.

Looks very tasty Ckreef, the cooler weather is on the horizon and the soup is in the pot. I just did a similar one except substituted hot Italian sausage in place of the schrimp. Cool pot.

International trade routes, check points with dogs, x-ray scans and over seas flights.........better keep it in the barn Paul.

I'll second that.