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BARDSLJR

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Topics posted by BARDSLJR

  1.  

    Existential crisis-BBQ Guru, temperature probe/ Today's pulled pork

    By BARDSLJR, in KK Cooking

    • 12 replies
    • 2,496 views
  2.  

    Best temp for cooking pulled pork (shoulder)

    By BARDSLJR, in KK Cooking

    • 17 replies
    • 4,250 views
  3.  

    Thoughts and observations on the BBQ Guru

    By BARDSLJR, in KK Cooking

    • 3 replies
    • 1,576 views
  4.  

    Brisket cook- last night and today

    By BARDSLJR, in KK Cooking

    • 5 replies
    • 1,423 views
  5.  

    Brisket: fat side...?

    By BARDSLJR, in KK Cooking

    • 10 replies
    • 2,127 views
  6.  

    Last Night's Cowboy Steak

    By BARDSLJR, in KK Cooking

    • 8 replies
    • 1,491 views
  7.  

    Cleaning your gasket for a better seal

    By BARDSLJR, in KK 411

    • 2 replies
    • 2,573 views
  8.  

    Epic Brisket/BBQ Guru Fail.....

    By BARDSLJR, in KK Cooking

    • 19 replies
    • 2,717 views
  9.  

    Yesterday's cook...babyback ribs.

    By BARDSLJR, in KK Cooking

    • 3 replies
    • 1,104 views
  10.  

    Tomorrow's brisket cook

    By BARDSLJR, in KK Cooking

    • 1 reply
    • 922 views
  11.  

    A Pork Shoulder Cook

    By BARDSLJR, in KK Cooking

    • 12 replies
    • 5,264 views
  12.  

    Cooking babyback ribs- meat side up or down? 1 2 3

    By BARDSLJR, in KK Cooking

    • 41 replies
    • 8,611 views
  13.  

    Today's Cook: Beef chuck ribs

    By BARDSLJR, in KK Cooking

    • 17 replies
    • 2,427 views
  14.  

    BBQ Guru?

    By BARDSLJR, in KK Cooking

    • 13 replies
    • 4,293 views
  15.  

    Refinishing and maintaining teak side tables 1 2

    By BARDSLJR, in Komodo General

    • 28 replies
    • 5,887 views
  16.  

    Wood for smoking

    By BARDSLJR, in Komodo General

    • 5 replies
    • 2,514 views
  17.  

    A difficult, complicated brisket cook 1 2

    By BARDSLJR, in KK Cooking

    • 26 replies
    • 5,637 views
  18.  

    Another experience with "Cowboy Steak" (bone-in ribeye, thick cut)

    By BARDSLJR, in KK Cooking

    • 6 replies
    • 1,862 views
  19.  

    Using Bunster's sauce....?

    By BARDSLJR, in KK Cooking

    • 7 replies
    • 1,645 views
  20.  

    Cowboy Steak- last night's cook

    By BARDSLJR, in KK Cooking

    • 9 replies
    • 1,604 views
  21.  

    How to cook "Cowboy Steaks"

    By BARDSLJR, in KK Cooking

    • 15 replies
    • 3,016 views
  22.  

    Non-standard woods for smoking

    By BARDSLJR, in KK Cooking

    • 13 replies
    • 1,865 views
  23.  

    Recipes for Country Style Pork Ribs?

    By BARDSLJR, in KK Cooking

    • 9 replies
    • 3,337 views
  24.  

    Pulled Pork for tonight

    By BARDSLJR, in KK Cooking

    • 16 replies
    • 2,989 views
  25.  

    Uses for leftover brisket....

    By BARDSLJR, in KK Cooking

    • 11 replies
    • 2,278 views
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