C6Bill

And plated 😊

The pork shoulder is done 😁

Great looking pork roast !!!!!

Crank up that Christmas Music !!!!

Well it went on at 2 PM yesterday and was done at 8 AM this morning. It finished just before the weather started to turn bad. Perfect timing. This was my first time using the FlameBoss with the KK and it worked perfectly Carrots and potatoes are finishing in the oven, my lady friend does grow some interesting veggies 🤐. Then the baked beans will go in to warm up too. And of course the coleslaw is in the fridge chilling. And of course there will be apple pie from Montilio's Bakery for later. Happy Holidays everyone !!!!

Looks great !!!!

Glad you came out of it better than the roo 👍

It is 19.7 pounds. Got it from Snake River Farms, they have good pork

Well i put it on at 2 PM today so hopefully it will be done early tomorrow morning and i can rest it in the cooler for a few hours before turning it into BBQ Sundae's

Thanks poochie, looks like i'll be cooking into a freezing rain on Saturday so i'll just treat it like a butt. My lady friend gave me some hot honey recently so i'll finish it with that.

Good luck, I’m sure you’ll do great !!!!!

Don’t sell yourself short, your results look expert level to me 👍

I’ve cooked many butts over the years but never a whole 20 pound shoulder. My first thought is just treat it like a butt and rub it with Bad Byron’s butt rub and do my typical 235 degrees for 18 or so hours. But if the weather is nice should i give the rotisserie basket a try ? I’m thinking it might get too soft and fall apart but figured I should throw it out there to see if anyone has ever tried. Or any other methods I should consider ? Thanks in advance. And Happy Holidays !!!!

Beautiful lamb !!!! I’m going to cook one in a few weeks, now I know who to ask for pointers 😁

Beautiful chicken cooks . Now I want chicken !!!

Those are some great looking butts you have there 👍

I'm thinking that could be good for fish ?

From the pics I don’t see much lump, you were able to get that up to 500 ?

It does if my lady friend wants beans in it lol

Of course I did, I think I followed what you told me to do LOL

As always there are many different ways to cook something and most will return great results in a KK This is how i cook porchetta in the BB32 Pat dry before seasoning Baking powder in the seasoning to help crisp Let sit in fridge wrapped in pink butcher paper 10 to 12 hours to draw moisture out after seasoning Direct on rotisserie Add drip tray 20 to 30 minutes in, or once it flares up 385 degrees until 115 degrees internal temp Then raise temp to 500 for 20 minutes to crisp The internal temp will carry over to 145 or so while crisping

Forgot to take pics while cooking but here is the finished results. I like to cook duck breast on the KK then put it out on a board with grapes, tangerine, nuts, cheese + crackers and of course some chocolate

It’s such a shame that you’re not enjoying that thing LOL

Great looking pizza !!!!!