C6Bill

A friends garden is producing veggies now so decided to chop up a few different varieties of squash, potato and bell pepper. I let the chicken spin for awhile naked then put the drip pan and veggies under. Made for a real tasty dinner

That is a great looking lunch @Troble !!!!

Decided to try a smoke pot and the pork lard and butcher paper method for ribs the other day. Everyone loved the lighter milder smoke taste and the moisture in the ribs was nice too. I'm sure i will try that method again someday. But the smoke pot is here to stay, i have it in again today with a chicken spinning

Great looking pizza and steaks !!!!

Looks great !!!!!!

What a beautiful meal !!!!!!!!

Many of us have done the same, have it arrive only to have it sit in the garage for a few days before being moved into place. Trust me, it is worth the wait 😁

Congratulations!!!!!

Good to know, thank you

Looking forward to seeing the results. I’m sure it will be great

Thanks for the info, I have a PR being delivered from Snake River farms tomorrow. A nice Wagyu for my 60th birthday in September i wasn’t exactly sure how to go about it on the rotisserie but will be collecting as much information as possible between now and then 😁

Great looking bird !!!!!

That is a great looking dinner Tony !!!!!!

After a nice long walk this morning we decided it would be a nice day to spin a chicken in the KK. I took some small potatoes and fresh zucchini from the garden and put them in foil with chicken broth and placed that in the drip pan. We put the veggies in while getting a good heat soak going as I wanted to cook the chicken for the last 30 minutes with no pan under it to try and crisp the skin. After doing it that way I don’t see any reason why I couldn’t cook the chicken for the last 30 or even 40 minutes without a drip pan or foil at all under it. the entire cook was done at 400 F. We were really happy with the results, unfortunately I forgot to take plated pics but here is the chicken 😁

Great looking steak Remi !!!!!!!

Great looking pizza !!!!!!

I’m in New England so I bought the cover. I have it on right now as there is a tropical storm right off the coast and will use it for snow but most days it is uncovered. I was done with Primo when my second brand new fire box cracked on it’s first cook. They both cracked in the exact same spot during a rib cook. I really liked my Primo but I think there is a design flaw with the new fire box.

I’ve done the BGE to Primo to KK thing too. There is no comparison. With the egg I was constantly re centering the lid. With the Primo I was on my third firebox. With the KK I just cook. I’ve only had my KK for a month now but I love it, the others are fine cookers but this is in a different league altogether.

Not me, I like big thick pizza. For that style you’d be leaning more to Neapolitan

And I hate to cook without my MK4, it is a must have.

I hate the blue bubble, can’t see the text in it lol

Great looking ribs Tony, my pork lard arrived yesterday. I’ll be giving that a try real soon !!!!!!

I am the boss of my Flame Boss !!!!!!!! But I did make some changes to my music room last year, no more tubes 🥴

Looks good 👍

That’s some really good looking butt, I’ve never cooked one that hot and fast. I might have to give that a try 😁