I believe the temp for the burn in process should be 550f is it different for a 42 ? You might want to drop that temp a little to make those two spots easier to manage ? But congrats , it is a beauty !!!!!!
Correct, just pop that rail off and bump it off. It comes off the ramp much easier than you would think, don’t worry about it taking off on you. I had someone help me with my 32 but after doing it I know I could have easily done it myself
I did a 24 or25 pounder on the 32 recently and it looked like a chicken on it lol But if you look at the grate pictures Dennis posted showing the size differences I have to agree with Tony, a 25 pound bird should fit easily
Well my last batch of “chili” had beans in it because my lady friend wanted beans in it 😊
And it was really good, it just wasn’t Texas brisket chili anymore lol
It reminds me of the thick white fog from the mosquito truck when I was a kid. I know some find it perfectly fine I am not one if them. But you know what they say about opinions lol
They are in Westfield and will sell direct to the public, you could drive right up and get a pallet.
https://wickedgoodcharcoal.com/pallet_shipping_within_ne.htm