C6Bill

That looks fantastic !!! I should have asked if you got the 2 1/2 inch or 4 inch deep steamer pans before i ordered lol

Looks great !!!!

I'm about as far away as you can get in the US and I believe mine was less than 10 days once unloaded.

Well done !!!!! And not the bad kind of well done, the good kind 😀

They look great !!!!!

At least @Poochie is nice enough to only spend a little of my money this time lol

I was going to ask the same, i wonder if it was a special request ? I received mine last summer and it was a single crate.

I was getting worried when I saw it, for the life of me I couldn’t figure out how Tony could have gotten down there and slit your gasket on you 😬

The chili is health food cause it has celery in it 😁

Congratulations, that is a beauty !!!! Even if it does have pebbles lol

Done

Did your gasket split or us that just gunk on it ?

That is some beautiful pizza !!!!!!!

I am absolutely a no beans person, chili doesn’t have beans !!!!! But my beautiful lady friend likes beans in it so we compromise and I put beans in 😁 I may be dumb but I’m not stupid lol

It’s getting close to being chili 😁

I had a good idea where I was going I went with butcher paper over a Texas crutch as it is for chili. Overall I am happy with the results, not the best flat I have ever cooked but the point is perfect 👍

Congratulations !!!!!

And now for something not poultry related 😁 Tomorrow I will turn this into brisket chili for the super bowl on Sunday 😊

Those are some fine looking ribs 👍

The heat deflectors go in a closet never to be seen again lol At least 90% of us don’t use them, a couple folks do.

I put a copy of the 32 manual here if anyone needs it 32 BB Owners

My target for boneless white meat is always 140. I hate dried out poultry 😁 If cooking a whole bird I will typically cook until I get my white meat in the mid 140’s and dark in the low 170’s. The only thing worse than dry poultry is biting in and finding blood in the joints 😫

Curious as to your decision to cook on the upper grate,

I just happen to have some fresh bread lol

My local butcher shop had boneless turkey breasts so I figured it would make for some quick easy meals for a few days. Cooked it at 375 until internal temp reached 138, it carried over to 142. It was rubbed with a little yardbird and a little Lane’s Apple Pie Seasoning. I’ll chop some for turkey salad and cube some to put over a salad of greens 😁