C6Bill

Great looking brisket 👍

I’ve cleared way too much snow over the past week so I decided to make myself a nice dinner today. Reverse sear on a 38 ounce cowboy ribeye from SRF and tater tot’s

Sorry poochie, what did you say about wind chill ? I couldn’t keep up with the thread as I had to go out and shovel some snow 🤬 And always remember, pebbles are nothing but broken tiles, ones not good enough to make the cut 😁

Congrats !!!! And that is one handsome pooch !!!!

I like big dogs, the longer the legs the easier they cam move through the snow 😁

Congratulations !!!!! Can't wait to see the unboxing

I always put in a few dead ends so they have to figure it out lol

That was a lot of snow to move this past weekend 😵‍💫 I have to do the back yard too lol

I wonder if the fan from my FlameBoss 300 would work with one. I already have that and their adaptor. The FlameBoss adaptor is nice and only costs $10.

My view this morning, I had the generator sitting in front of it in case needed. I would have moved it if I needed to start it up, not that it would have gotten hot in that weather lol luckily I didn’t need it.

Oh no, I guarantee that isn’t the cause.

Two actually

I put a copy of mine in my OneDrive folder if you'd like to grab a copy. It is the same as Poochie's, it is for a 32 32 BB Owners Manual

Congratulations David !!!!

Check your junk email, you should have already received it.

Good to know about Porter Road, i have been thinking about placing any order.

Poor Tony, I can see how that could be confusing 😂

Well with the way things are going at the docks it will take a few months to arrive anyways.

Give Dennis a call ASAP and find out if any that are in transit are orders that have been cancelled. That is how i got mine, i just got lucky that it was the same size and color that i wanted. And get tiles instead of pebbles, they cook better

Does it have a roo detector 😂

I think he just means in the bottom of the basket, not under it

It’s snowing here 😖

You don’t need a probe for searing. After you get the steak to your desired internal temp let it rest until that internal temp starts to drop again. Then you can sear for a good long time before that internal temp tries to climb again.

I wish that little piggy came to my house ❤️

Someone forgot to take their humor pill lol