C6Bill

That looks delicious!!!!!

Mix a little baking powder in your rub. It will help 👍 And I cook at a higher temp than some folks, between 375 and 400. You can also split the fire box front to back so you would be half direct and half indirect if spinning the bird, I haven’t tried that one yet. Works for spatchcock turkey too

Don't worry if that boneless jumps up to 165 or so real quick. It should stall for a long long time @ 235 degrees in the pit.

Just think how cold your beer would be if the wind chill was 10 below zero 🥶

That food looks great but think of all the free exercise you are missing out on with no snow to shovel ☹️

Great looking brisket 👍

I’ve cleared way too much snow over the past week so I decided to make myself a nice dinner today. Reverse sear on a 38 ounce cowboy ribeye from SRF and tater tot’s

Sorry poochie, what did you say about wind chill ? I couldn’t keep up with the thread as I had to go out and shovel some snow 🤬 And always remember, pebbles are nothing but broken tiles, ones not good enough to make the cut 😁

Congrats !!!! And that is one handsome pooch !!!!

I like big dogs, the longer the legs the easier they cam move through the snow 😁

Congratulations !!!!! Can't wait to see the unboxing

I always put in a few dead ends so they have to figure it out lol

That was a lot of snow to move this past weekend 😵‍💫 I have to do the back yard too lol

I wonder if the fan from my FlameBoss 300 would work with one. I already have that and their adaptor. The FlameBoss adaptor is nice and only costs $10.

My view this morning, I had the generator sitting in front of it in case needed. I would have moved it if I needed to start it up, not that it would have gotten hot in that weather lol luckily I didn’t need it.

Oh no, I guarantee that isn’t the cause.

Two actually

I put a copy of mine in my OneDrive folder if you'd like to grab a copy. It is the same as Poochie's, it is for a 32 32 BB Owners Manual

Congratulations David !!!!

Check your junk email, you should have already received it.

Good to know about Porter Road, i have been thinking about placing any order.

Poor Tony, I can see how that could be confusing 😂

Well with the way things are going at the docks it will take a few months to arrive anyways.

Give Dennis a call ASAP and find out if any that are in transit are orders that have been cancelled. That is how i got mine, i just got lucky that it was the same size and color that i wanted. And get tiles instead of pebbles, they cook better

Does it have a roo detector 😂