C6Bill

I will if you pay the tab 😁

And same to you 😁

I have the rotisserie spit and the basket, I’ve only used the basket twice but it was really handy for cooking a large piece of meat. And just get the bigger of the two moters that way you’ll never need more power I have a 32 and I can assure you, tiles cook much better food then those silly pebbles. You have to keep in mind that pebbles are simply broken tiles. And as far as lump goes you’ll get different answers from everyone but the best advice I can offer is just get the best you have available local. In my case I have my local Ace Hardware get me wicked local or Rockwood if wicked isn’t available. Anyways welcome to the obsession 😁

I like those more than meatloaf !!!!!!

Now I want meatloaf 😳

I’m so stealing that ragu recipe !!!!!!! 👍

I have no idea but I have yet to have a need for cooking on more than one level at a time. Last week I cooked a 20 pound pork shoulder and I had plenty of free space. I went from a Large BGE to a Primo XL to the BB32. You won’t regret it

LOL

It's a good thing there is no snow on the ground cause i would absolutely build a snowman lol

That is a finishing honey glaze. It is dark honey canned with jalapeño then aged for a few months. It’s good 😁

Great looking duck !!!!!

It was really good, I ate too much and took a 90 minute nap after lol

And plated 😊

The pork shoulder is done 😁

Great looking pork roast !!!!!

Crank up that Christmas Music !!!!

Well it went on at 2 PM yesterday and was done at 8 AM this morning. It finished just before the weather started to turn bad. Perfect timing. This was my first time using the FlameBoss with the KK and it worked perfectly Carrots and potatoes are finishing in the oven, my lady friend does grow some interesting veggies 🤐. Then the baked beans will go in to warm up too. And of course the coleslaw is in the fridge chilling. And of course there will be apple pie from Montilio's Bakery for later. Happy Holidays everyone !!!!

Looks great !!!!

Glad you came out of it better than the roo 👍

It is 19.7 pounds. Got it from Snake River Farms, they have good pork

Well i put it on at 2 PM today so hopefully it will be done early tomorrow morning and i can rest it in the cooler for a few hours before turning it into BBQ Sundae's

Thanks poochie, looks like i'll be cooking into a freezing rain on Saturday so i'll just treat it like a butt. My lady friend gave me some hot honey recently so i'll finish it with that.

Good luck, I’m sure you’ll do great !!!!!

Don’t sell yourself short, your results look expert level to me 👍