C6Bill

I’m surprised there are not more Looft Lighter users here. I’ve been using one for a few years now, it does a great job of starting kamado’s, I use it to start my pizza oven too.

Great looking ham !!!!!!

Today I reverse seared a nice cowboy ribeye. The temp control is so easy of the KK. Nice and steady at 250 until I got my internal temp of 114, it carried over to 117 while I was getting the KK up to 500 for searing. Thrilled with the results 😁

Post up the photos no matter how it looks, that is how to learn 😁

Great looking wings @Snake Plissken !!!!!!!

Congrats, it looks great !!!!!!!

Now that is a serious cake !!!!!!! Happy Fathers Day !!!!!!!

Veggies straight into the dripping, I added some apple cider vinegar and olive oil along with some spices. I put Meat Church Herb and Garlic on all of my veggies and their Lemon Pepper too. Love the Meat Church line of products.

Thanks, it was my first time using coco char, it was really tasty 😁

Added a little more peach wood this time and first 10 minutes without a drip pan. Then added the drip pan with veggies in it. I had some issues getting the rotisserie motor aligned this time, but I will do some more test fitting next week, I’m sure it is user error. But I am real happy with the results 😁

Welcome, I’m new here too. Excellent choice in color 😉 I’m another that went BGE to KK, but I had a Primo xl for 5 or 6 years in between. All fine cookers but the KK is just on another level.

Did you cook direct for awhile first to get that good color then put the drip pan in ?

My local rental company had a bobcat with forks. Have you asked about something like that ? Instead of renting for the day they came to my house and moved it to where I wanted it for $140. In and out safe and sound in 20 minutes.

I think I have watched your video 12 times lol To me that temp is absolutely perfect !!!!!

Thank you, it tasted just as good as it looked 😁

First time using the rotisserie the other day , thrilled with the results 😁

That video made my mouth water !!!!!!!

Correct, the side tables hang from their mounting brackets with the hooks already on the underside of the side tables. These hooks are just for hanging tools. I only installed the one on the left hand side as the one on the right side interfered with the rotisserie motor. I can’t be bothered taking it off and putting it back on to use the rotisserie.

I could be completely wrong but this is how I put mine together. I wanted the fire to the right hand side away from the half grate for searing purposes.Hope that helps

I must have my basket splitter setup wrong on my 32. I have the lump on the right hand side

Congratulations!!!!

I used the crowbar and took the top and one side off , it really isn’t heavy.

You feel free to have those for me Tony, I gave those up a long time ago 🤣

Looks great !!!!!

Thanks, I am really enjoying the KK. I hope the rest of you get your’s delivered soon !!!! The uncrating was really easy, one thing to keep in mind is to have a razor knife handy and use it to cut the included crowbar loose from inside the crate. Not that it is really needed but you’ll want to save the slats with the company logo on them. Then start up top by removing the screws to take the ramp off the top and then I used an impact driver with a socket to remove the bolts that secure the crate to the skid. Two people can easily lift the crate off at that point, or remove one side and one person can remove it. Then just untie the blue ropes and cut the yellow straps and remove the wood chalks that keep it in place and roll that bad boy right off 😁