C6Bill

I did a 24 or25 pounder on the 32 recently and it looked like a chicken on it lol But if you look at the grate pictures Dennis posted showing the size differences I have to agree with Tony, a 25 pound bird should fit easily

“Bound by an organic binder, it is 100% natural.” then it says “It's a 100% all natural wood, no chemicals or binders”

Yup, those nice $12 racks of ribs cost $20 now and it didn’t take long for it to happen either. I started buying chicken in bulk to save a few bucks

Well my last batch of “chili” had beans in it because my lady friend wanted beans in it 😊 And it was really good, it just wasn’t Texas brisket chili anymore lol

It reminds me of the thick white fog from the mosquito truck when I was a kid. I know some find it perfectly fine I am not one if them. But you know what they say about opinions lol

Well if it has beans it isn’t chili 😂

I wouldn’t cook with Cowboy if it was free.smells like pesticide to me.

I’ll be making a batch of chili soon, I’ve been using Meat Church’s new Chili seasoning. I really like it 😁

Stunning !!!

I bet that was some great chili 😁

They are in Westfield and will sell direct to the public, you could drive right up and get a pallet. https://wickedgoodcharcoal.com/pallet_shipping_within_ne.htm

Glad you liked it, I always enjoy my visits there 👍

I use Wicked Good regularly, my local Ace Hardware here in Hanson gets it for me. Backyard living in Abington used to carry it too 😁

Beautiful !!!!!

Would it really be worth that much time to save a little milk ? You are going to burn lump and smoking wood and then take time to dehydrate and powder a little milk ?

Great looking lobsters !!!!! Now I want surf and turf lol

Some of those ribs would have made my soup much better lol

Thanks @Poochie, seasoning was Meat Church Holy Cow. I will be making my baked potatoes this way forever, rubbed with olive oil then the holy cow. they were almost too good to toss in the soup lol

I use a little baking powder too, and as already mentioned a little higher temp. In the KK i've been cooking my chickens between 375 and 400. And I will take Dennis's advice and try a tenderizer too These ones were sauced just prior to taking off. the skin was already crispy.

Decided it was a good day for soup, it doesn't really feel like soup weather but i did want something nice and fall like lol This is a butternut squash and shishitzo pepper soup, everything you see on the KK was grown in my friends garden. She is amazing Cooked the squash/onion and potato for 60 minutes at 350 before adding the peppers and tomato, then cooked for another 40 minutes or so. After all of that was cooked I cored an apple and baked that for 20 minutes. Then everything into the Blendtec with a little vegetable stock. And then some chicken stock and a little light cream into the pot to get to the proper constancy. Topped with sharp cheddar and sour cream. And of course some jalapeno frito scoops

That’s a great looking bird, and an interesting looking basket. Best of both worlds, spatchcock and rotisserie at the same time 😁

Well there was another birthday in the family yesterday so the request from my sister was for chicken and a loaf of sourdough. The chicken was done at 400 indirect for an hour. They were good size birds, 5.5 and 7 pounds. I can’t take credit for the cupcakes. There is a local place that makes those just fine without my help lol

They look real good from here 😁

I use the same rule that I use for cars, Blue is faster so get the Blue one 😁

Looks like those are going to be GREAT !!!!!!