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Curly

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Everything posted by Curly

  1. Welcome to the ceramic cooking spot. We welcome your comments and participation. Join the fun and post some pics of cooks. What are you cooking with? Have you ever tried food cooked on a ceramic grill? You get as much out of a forum as you put into it so jump right in
  2. You sure that's not one of Gerard's patients after a booster shot
  3. Curly

    Tri tip

    Yeah, them juices be looking good
  4. Curly

    Tri tip

    You were sposed to get some sliced up pics so we could see the juice running all over the tables and down your chins and cool stuff like that
  5. Welcome back slinky...them drugs make you feel like you can do about anything...so don't try to do the stupid stuff you've been thinking about trying
  6. I gotta say, I've always been a big fan of that Cobalt blue....but I believe my new favorite color on these will have to be the Terra Cotta...man that would look great on the back porch of my cabin
  7. Curly

    Unloading

    Re: Little Lady Isn't that DJ's wife's given name? She's a southern belle...not sure bout the self-respecting part....cause she did marry DJ Gotta give the boy some good stuff to read during his hiatus
  8. Wonder if that'd work on my little lady?
  9. Shoot, I think Dennis throws all the accessories in for free...just pick a color Well, not all of em...gas is extra, but not really needed...rotis is extra (and I really want it), but seriously, other than that, just pick your model...the stuff you need will be in it.
  10. DJ, Dude, may your pain be as bad as the pain you are to us...you need to feel it man Just joshing man...I had the surgery too, got 4 of them dudes fused together. It ain't fun but if it's done right, it will definately improve your life. You are in my prayers today.
  11. Curly

    Unloading

    As DJ would say, "It's just me, the little lady" It's English man, read it however you like
  12. Yeah, I got the gas option on my other-brand K and ended up removing it.
  13. Dude, If ya want quick, the weed burner things are way quick
  14. Yeah, $8 a bag for the 8.8 Cowboy is pretty high, our Wally world carries it for 4.99'ish also.
  15. Dang I wish I could see those pics...anybody else having problems viewing them?
  16. Yeah, I just wanted you to know I was gonna bust ya on that if Gerard hadn't already nailed ya (Gerard, if you got any idea what he meant about the Peanut Butter terms, PM me).
  17. Good deal...that may save my cabin from burning down one day
  18. Well, you can pin it up next to the pic of my purdy thang if you want.
  19. I just hope DJ sees the pic of you during gym class and gets so worked up he quits pining for my lovely bride
  20. Unfortunatley, mine will only take the nine trays, but I can still push about 20lbs (undried) through per session. And the foodsavered bags of jerky are a hit at work as well. Yeah, the slicer is not all that uniform for sure, and I end up slicing my own by hand sometimes which works as well. I've never heard of the Hi Mountain board though, I'll have to look into that. Yeah, me too. I can't imagine that really being called jerky That's where the foodsaver comes in real handy. You don't have to get it as dry, but it keeps forever foodsavered in the freezer. Sounds like a lot of work....me, I'll just keep making my personal batch
  21. Re: Packaged Lump My brother lives in Ocala...nice place, he's a farrier so he needs to be around horses.
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