Unfortunatley, mine will only take the nine trays, but I can still push about 20lbs (undried) through per session. And the foodsavered bags of jerky are a hit at work as well.
Yeah, the slicer is not all that uniform for sure, and I end up slicing my own by hand sometimes which works as well. I've never heard of the Hi Mountain board though, I'll have to look into that.
Yeah, me too. I can't imagine that really being called jerky
That's where the foodsaver comes in real handy. You don't have to get it as dry, but it keeps forever foodsavered in the freezer.
Sounds like a lot of work....me, I'll just keep making my personal batch